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Rachel McGreal | September 3, 2022
What does the “new normal” look like for students?
Alyssa Ramir | September 3, 2022
The Phoenix Generation will do extraordinary things
Stephanie Henry | September 3, 2022
"Fight BAC!" FSHN 101 students practice good food safety behavior at home
John Searl | September 3, 2022
Genetic diversity of corn
Katrina Cotten | September 3, 2022
Wildlife conservation and education
Rylee Sjuts | September 3, 2022
Spring 2020 College of ACES Award Winners
Paulina Cylwik | September 3, 2022
The treasure of uncertainty
Carolina Garibay | September 3, 2022
Writing for College of ACES is eye-opening experience
Office of Marketing Communications | September 3, 2022
Melissa Wang, MS
Office of Marketing and Communications | September 3, 2022
Emily Green, Event Manager for Pear Tree Estate and L.A. Gourmet Catering in Champaign, IL
Anneli Cers | September 3, 2022
Global Food Security scholar conducts research on women’s empowerment in India
Hannah Spangler | September 3, 2022
Keeping the Greenhand Conference tradition going, virtually
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