Continual Innovation

Imagine...Continual Innovation

Innovation is exciting—and necessary. In ACES we focus on innovation not for its own sake, but to affect the way we live and work. Using science to stretch the frontiers of knowledge, we create new technologies, develop new processes, and change paradigms across a range of disciplines—food and agricultural systems, natural resources and the environment, human activities and health, energy and biological systems, and more. Research findings often lead to applications that were never anticipated, in areas that create entirely new opportunities.

ACES scientists merge expertise from multiple specialties to master problems in novel and multifaceted ways like combining pioneering biology with engineering principles to apply nanotechnology to animal and crop production.

Imagination breeds innovation in ACES, ranging from engineering and technology to biological and environmental systems, to natural and managed processes. We are advancing society’s pathways to progress as new ideas continually come to life in ACES.

Other Features

Highlighted Research

Dr. Matt Stasiewicz
Applied Food Safety
Dr. Matt Stasiewicz
Dr. Matt Stasiewicz and his research team work at the interface between microbiology, engineering, and data analytics to develop practical tools for food safety. These tools help practitioners in the food industry track, control, and reduce the microbial risks in foods.


Dr. Tom Voigt

Bioenergy today is taking on new forms and coming from new, ingenious sources. One of these sources is the prairie. CPSC 215 helps students identify the origins, forms, usage, and importance of energy we use today. The class discusses the interplay between the prairie environment, sun, carbon, photosynthesis, and energy. Students will gain knowledge on the development of the prairie, as well