People become better decision makers in their jobs and for their families when they can use knowledge that comes from sound research. In the College of ACES, we place a premium on learning through experience. Our students are learning how to help people apply management and business disciplines to food systems, combine technical know-how in life sciences and engineering with business expertise, and counsel people on strategies to achieve lifetime financial security.
Scholars in ACES are renowned for their skillful and diverse contributions, from accounting and finance to marketing and risk management. Their efforts are consciously seasoned with real-world applications in areas of the economy broadly related to agricultural, consumer, and environmental sciences.
ACES integrates perspectives on prosperity and financial security with the study of families and communities, globally integrated value chains, resource management, and local and international economic policies. ACES prepares people, young and old, to manage a family’s or firm’s financial affairs, succeed in agriculturally oriented pursuits, or to contribute to economically vibrant and sustainable communities.
Have you eaten at Bevier Café? If so, your meal was prepared and served by a FHSN 340 student. FSHN 340, Food Production and Service, gives students the hands-on opportunity to apply and explore the basics of foodservice management, operations, and production.