Produced by ACES

Bevier Cafe: Daily Lunch Service

Bevier Café is more than just a great place to eat. Staffed and managed by Food Science and Human Nutrition students, Bevier Café is also a real-life classroom laboratory. Staffing and managing Bevier Café offers students the opportunity to study and experience the problems and issues related to managing a quantity food service operations. Situations concerning production, service, and financial control are addressed.

 

Spice Box: Fine Dining

The Spice Box is a student-run restaurant associated with the Hospitality Management program. Each Spice Box meal has two menu selections: a Prix Fixe four course meal option and a Special two course meal option. Specialty wine and beverages are available. Prices vary and are determined by the students. Meals are held Wednesday and Friday evenings throughout the semester.

 
Meat and Egg Sales

Meat and Egg Sales: Local Groceries

Animal Sciences students sell fresh, local meat and eggs each week. Visit the Meat Sales counter at 1503 South Maryland Drive on Tuesdays/ Thursdays (1:00 - 5:30 p.m), and Fridays (8:00 a.m. - 1 p.m). Call 217-333-3404 for more information.

Visit the Egg Sales counter at 3603 South Race Street on Tuesdays (7:00 - 10:00 a.m.). Eggs are also sold at the Meat Counter during its hours of operation. Eggs are available in assortments of brown and white in 2.5 dozen quantities. Call 217-333-3439 for more information.

 

PubsPlus: Quality Learning Materials

PubsPlus is your source for books, CDs, and other educational materials prepared by experts at the University of Illinois and elsewhere. Home gardening, commercial agriculture, educational kits for K-12 — whatever your interests, you'll find information you need at attractive prices.