Illinois-led project to sequence 400 soybean genomes, improve future crops
URBANA, Ill. — As a source of protein and biodiesel for cleaner renewable energy, soybean is an important crop worldwide. But is it performing to its full potential?
URBANA, Ill. — As a source of protein and biodiesel for cleaner renewable energy, soybean is an important crop worldwide. But is it performing to its full potential?
The College of Agricultural, Consumer and Environmental Sciences (ACES) welcomed dozens of international guests to the Crop Sciences Research and Education Center on August 28 to learn about the latest research in sustainable agricultural production, human dimensions of agriculture, and information management from its renowned faculty.
URBANA, Ill. — For those whose primary experience with corn is the butter-drenched cob variety, it might come as a surprise that other forms of sweet corn are in trouble.
URBANA, Ill. — As summer 2023 marches on, so do the events of Agronomy Days at the University of Illinois Urbana-Champaign, a season-long series providing practical, research-based information that can improve yield, input management, and sustainability on the f
URBANA, Ill. — Bioenergy crops such as miscanthus and switchgrass provide several environmental benefits, but low returns and profit risks are barriers for investment by farmers.
URBANA, Ill. — Corn growers seeking to increase the amount of nitrogen taken up by their crop can adjust many aspects of fertilizer application, but recent studies from the University of Illinois Urbana-Champaign show those tweaks don’t do much to improve uptake
URBANA, Ill. — Eight years ago, University of Illinois and USDA-ARS scientists turned weed control on its head. More and more herbicide resistant weeds were popping up, and the pest plants were getting harder to kill. It was clear farmers could no longer rely on the same chemicals year after year.
A study led by researchers at the Agroecosystem Sustainability Center (ASC) and the Department of Natural Resources and Environmental Sciences at the University of Illinois Urbana-Champaign quantifies the soil organic carbon (SOC) benefits from cover crops in maize-soybean rotations in Midwestern U.S. agroecosystems.
URBANA, Ill. – Caleb Bruhn, doctoral student in the Department of Agricultural and Biological Engineering (ABE) at the University of Illinois, has been named as a 2023 Foundation for Food and Agriculture Research (FFAR) fellow.