URBANA, Ill. – March is National Nutrition Month, and dietetics and nutrition students and organizations across the University of Illinois campus use this opportunity to share their passion with the community. National Nutrition Month is an educational and informational campaign sponsored by the Academy of Nutrition and Dietetics.

URBANA, Ill. – Fiber-rich food is important for gastrointestinal health, but most Americans don’t get enough in their typical diet. While fiber supplements can help, they can also cause unpleasant side effects such as excessive bloating and gas.

Two new papers from the University of Illinois make it easier for food manufacturers to amplify fiber in foods and beverages for health benefit without digestive discomfort.

ACES alum Susannah Scaroni is a record-setting athlete. Her many accomplishments as a wheelchair racer include gold and bronze medals at the Tokyo Paralympics in 2021, a 5,000 meter world record in para-track, and record time in the New York Marathon, Women’s Wheelchair Division, where she bested the time of teammate Tatyana McFadden, also an ACES alum.

CHAMPAIGN, Ill. — A protein in soybeans blocks the production of a liver enzyme involved in the metabolism of triglycerides and low-density lipoprotein, scientists found in a recent study.

CHAMPAIGN, Ill. — A new study explored whether adherence to American Academy of Pediatrics guidelines for diet and physical activity had any relationship with toddlers’ ability to remember, plan, pay attention, shift between tasks and regulate their own thoughts and behavior, a suite of skills known as executive function.

URBANA, Ill. – Food Science and Human Nutrition students helped cater a luncheon at the Spice Box for ADM, College of ACES, and University of Illinois leaders on Friday, Sept. 23. The lunch followed a ribbon-cutting event celebrating the grand opening of the ADM Science and Technology Center at the University of Illinois Research Park.

CHAMPAIGN, Ill. — Patients with squamous cell carcinoma of the head or neck were 93% less likely to die of any cause during the first three years after diagnosis if they ate a healthy diet high in nutrients found to deter chronic disease, researchers found in a recent study.