- Agricultural & Biological Engineering
- Agricultural & Consumer Economics
- Agricultural Education
- Animal Sciences
- Crop Sciences
- Food Science & Human Nutrition
- Human Development & Family Studies
- Natural Resources & Environmental Sciences
- Division of Nutritional Sciences
- Agricultural Communications Program
Offices and Services:
Reflections from Dixon Springs Agricultural Center
After four months at Dixon Springs Agricultural Center (DSAC), it is time to say "See you later." Now that I’m at the end of this experience, I can truly understand the important skills it brought to me.
I had the greatest experiences keeping up with several fields, helping conduct reproduction research, selecting heifers for replacement, making nutritional evaluations, and developing my management skills.
I am always trying to figure out what makes the United States such a leader in agricultural production. A year and a half of living here in the United States has brought me to the conclusion that it’s the hard work and the passion to produce the best steak that pushes the United States to the top.
At DSAC, I had the opportunity to work and learn with great partners. They cared enough to spend the extra time to teach me – sometimes a single explanation that seems so simple for most can be quite a challenge in a foreign exchange.
Also, I would like to say thanks so much to Dr. Dan Shike and Frank Ireland. I am thankful for the opportunity to spend this great time with you guys. The University of Illinois has provided me with some awesome moments, and I will never forget this experience.
I hope someday to be able to repay all these great lessons and provide someone else the same opportunities.