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Starr Gibson: My ACES Story
Over the past 150 years, the University of Illinois and the College of Agricultural, Consumer and Environmental Sciences have been at the forefront of education, discovery, and translation. From improving people’s lives to stretching the frontiers of knowledge, ACES graduates are changing our world for the better. In this special Voices of ACES blog series, we are celebrating and embracing our past. Our ACES story is unique, and its characters are doing remarkable work – work that truly matters.
By Starr’Retiece Gibson, FSHN ‘18
When I was accepted into the U of I Research Apprentice Program as an East St. Louis high school student, I had no idea what to expect when I arrived to campus that summer. I assumed I’d learn a little about ACES, agriculture, and scientific experiments. Looking back, I learned so much more. I discovered how science and agriculture affect my world. RAP ignited a passion in my life to play a part in shaping and changing the world. I’m currently majoring in food science and human nutrition with plans to become a dietitian so I can help others identify and appreciate the value of a proper diet.
We invite you to tell us your ACES story as we celebrate the 150th anniversary of the University of Illinois and the College of ACES. Share your story on social media using #ACESstory, or visit 150.illinois.edu.