Coming to a kitchen table near you

Coming to a kitchen table near you

Oct 9
Marla Todd, Associate Director of Advancement Communications
  

Students in the Food Science and Foods Industry and Business options in FSHN are bringing together the information gathered in many of their previous classes to work on a senior capstone project that requires principles of food product development including development and presentation, formulation, manufacturing, packaging, product costs, pricing, safety, and marketing. Students in FSHN 466 are split up into groups comprised of 3 to 5 individuals to propose and create a new product from its beginning until it reaches the consumer’s kitchen table. Their finished proposal along with actual food samples will be displayed near the end of the fall semester. Be sure to check for more information from the Department of Food Science and Human Nutrition to sample these products and give feedback!

 

FSHN Kitchen