Commitment to Innovation

Commitment to Innovation

Apr 1
Marla Todd, Associate Director of Advancement Communications
  
On March 11, Food Science and Human Nutrition students traveled north for Chicago Institute of Food Technologists Student Night. This year, students had the opportunity to tour the Griffith Laboratories to learn about their commitment to innovation, participate in resume building workshops and speed networking activities, and attend a dinner. During the dinner, attendees heard Griffith Laboratories’ own Chris Carr discuss “global trends and their impact today on innovation, responding to the needs of the market, and exploring our responsibilities aligned with global technical citizenship.” The students would like to thank the Chicago Section IFT and their affiliated companies and Griffith Laboratories for their planning of this event and continued support.