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three waste bins with green, yellow and red lids placed in a yard against a fence.
Marianne Stein | March 26, 2024

Curbside collection improves organic waste composting, reduces methane emissions

leafy greens
Marianne Stein | February 29, 2024

Refrigerate lettuce to reduce risk of E. coli contamination, researchers say

Maria Kalaitzandonakes
Illinois News Bureau | February 2, 2024

Paper: Multistate foodborne illness outbreaks impact restaurant stock price, public perception

child with bottle
Marianne Stein | November 21, 2023

US-Canada research team seeks to unravel the mystery behind infant formula shortage

Wine as scapegoat in trade disputes means consumers pay the price
Marianne Stein | May 26, 2022

Wine as scapegoat in trade disputes means consumers pay the price

Reducing salt in bread without sacrificing taste
Marianne Stein | September 28, 2021

Reducing salt in bread without sacrificing taste

New major focuses on major need – feeding the world
Laura Mabry | May 21, 2020

New major focuses on major need – feeding the world

There’s a lizard in my lettuce: Illinois study spotlights surprising finds in salads
Lauren Quinn | July 11, 2019

There’s a lizard in my lettuce: Illinois study spotlights surprising finds in salads

Consumers prefer pork cooked to 145 degrees, study says
Lauren Quinn | April 30, 2019

Consumers prefer pork cooked to 145 degrees, study says

Future of US citrus may hinge on consumer acceptance of genetically modified food
Sharita Forrest | February 14, 2019

Future of US citrus may hinge on consumer acceptance of genetically modified food