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Illinois News Bureau | October 21, 2019
Potato as effective as carbohydrate gels for boosting athletic performance, study finds
Lauren Quinn | October 21, 2019
International research community calls for recognition of forests’ role in human prosperity
University of Illinois Extension | October 18, 2019
University of Illinois requests data from farmers to better understand unique growing year
Stephanie Henry | October 15, 2019
New paper-based technology allows reliable, low-cost sensing of iron levels in fortified foods
Lauren Quinn | October 15, 2019
Targeting deeply held values crucial for inspiring pro-environmental behavior
Lauren Quinn | October 14, 2019
Bühler gift will power new Illinois Feed Technology Center
Stephanie Henry | October 11, 2019
Extracts from coffee bean skins alleviate obesity-related inflammation, insulin resistance in mouse cells, study shows
Lauren Quinn | October 11, 2019
Digestibility of calcium varies throughout gestation in sows, study says
Lauren Quinn | October 10, 2019
Illinois plant pathologist reports good news for pumpkins, apples
Lauren Quinn | October 8, 2019
University of Illinois officially announces Center for Digital Agriculture
Lauren Quinn | October 8, 2019
Sweet corn growers, processors could dramatically increase yield, profit
Marianne Stein | October 7, 2019
Food insecure Canadian households may have trouble affording prescription medication, study shows
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