Animals

Bugs run rampant in the summer, and if you have ever suffered from a mosquito bite and regretted not putting on bug spray, you should know about nature’s insect repellent: the Indiana bat. Federally endangered since 1967, the Indiana bat (Myotis sodalis) helps with pest control and supports tree growth in forests, but their habitat has been shrinking. 

Eggs and poultry provide important sources of protein globally, driving a major industry with large economic impacts. Challenges to hatchery operations include embryo mortality, fertility, sex determination, and eggshell characteristics. These features have a substantial impact on production, but they are difficult and time-consuming to estimate.

In a groundbreaking new project, scientists used precision fermentation to produce brewed chicken protein and evaluated it for use in pet food. Dogs that consumed the protein in their kibble during a six-month study had beneficial digestive effects, the researchers found.

Excessive heat will once again blast much of the United States next week, with heat indices predicted to reach 110 degrees Fahrenheit or more in many locations. University of Illinois Urbana-Champaign animal welfare expert Angela Green-Miller says pets and livestock are at risk, and it’s up to humans to keep them safe.  

URBANA, Ill.

When piglets don’t get enough milk in the first weeks of life, the chances of them thriving dramatically decline. In the U.S. pork production system, piglets with limited access to their mothers’ milk are typically “cross-fostered” with other sows. But in the E.U., a different solution is gaining ground. In certain circumstances, underfed piglets are artificially reared with milk replacer, mimicking feeding setups used in biomedical research.

Students in the Department of Animal Sciences at the University of Illinois Urbana-Champaign are often drawn to careers enhancing the well-being of animals. However, veterinary careers aren’t without stress, and mental health care is often lacking for professionals in the field.

When broiler chickens are busy fighting the parasitic infection coccidiosis, they can’t absorb nutrients efficiently or put energy toward growth. With consumer sentiment pitted against antimicrobials and other drugs, producers still have some options to ensure optimal growth during inevitable outbreaks. New research from the University of Illinois Urbana-Champaign suggests diet changes might help. 

Cat owners want Kitty to be happy, but providing an abundance of food and snacks can have unintended consequences. Feline obesity is on the rise, impacting the health, longevity, and wellbeing of cats. A new study from the University of Illinois Urbana-Champaign looks at what happens in the digestive system and gut microbiota when cats eat too much.

Bats come out of the shadows during Bat Week (Oct. 24-31, 2023), an international awareness campaign that aims to educate the public about bat conservation in the week leading up to Halloween. University of Illinois Urbana-Champaign bat expert Joy O’Keefe explains the threats to bats and how we can help.

On environmental threats to bats: