A food-focused approach to the hospitality business.
Program Details & Requirements Connect with an FSHN advisor

Undergraduate Major

As a hospitality management student, you will explore food-focused social and biological sciences. You will also learn critical business and management concepts that will make you highly sought-after for careers in restaurant and hotel management, event planning, catering, and food service.

  • Develop deep knowledge and essential skills to thrive in groups of all kinds
  • Address everyday and grand challenges in whatever path you pursue
  • Acquire a strong foundation for you to learn fundamentals
  • Pursue individual interests through various minors, internships, and study abroad experiences.

Delivery: In-Person

Department: Food Science & Human Nutrition

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Student serving dinner at the Spicebox restaraunt.
Choose Your Path

Make an Impact

Take a food-focused approach to the hospitality industry. Earn your degree in a supportive environment where you’ll receive the personalized attention that nurtures big dreams… for big impact.

Looking for a similar major?

Try one of these:
Students working at computers

Human Development and Family Studies

Help children, families, and communities thrive.
Student testing samples

Food Science

Improve and develop safe, nutritious, delicious, and sustainable foods.
Student using equipment in a lab

Human Nutrition

Take a holistic approach to understanding relationships between people and food.

Looking for another degree or certificate?

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