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ACES NEWS
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Leslie Myrick | December 4, 2018
ACES PhD student Luis Sanchez advances fresh cheeses in Mexico
Leslie Myrick | December 4, 2018
ACES PhD student Hania Taha uses grad grant to initiate research collaboration with Augusta Victoria Hospital in East Jerusalem
Leslie Myrick | December 4, 2018
ACES PhD student LaKisha David facilitating monumental reunions of ancestral families separated during the Transatlantic Slave Trade
Leslie Myrick | December 3, 2018
New global experiences available to ACES students thanks to Arlys Conrad International Teaching Enhancement Award Program
Lauren Quinn | November 30, 2018
Winter considerations for propagating plants
Lauren Quinn | November 29, 2018
ACES researchers among 2018’s most influential scientists
Leslie Myrick | November 29, 2018
ACES undergraduates participate in World Food Prize events
Leslie Myrick | November 27, 2018
Fulbright Program makes connections between Lebanon and Illinois
Lauren Quinn | November 27, 2018
Study explains waterhemp’s metabolic resistance to topramezone
Lauren Quinn | November 26, 2018
Preventing salt damage to landscape plants
Lauren Quinn | November 26, 2018
Study finds hybrid rye may be used as an alternative to corn in pig diets
Claire Benjamin | November 20, 2018
RIPE project receives additional $13 million to accelerate progress to redesign photosynthesis
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