URBANA, Ill. – Fiber-rich food is important for gastrointestinal health, but most Americans don’t get enough in their typical diet. While fiber supplements can help, they can also cause unpleasant side effects such as excessive bloating and gas.
Two new papers from the University of Illinois make it easier for food manufacturers to amplify fiber in foods and beverages for health benefit without digestive discomfort.
ACES alum Susannah Scaroni is a record-setting athlete. Her many accomplishments as a wheelchair racer include gold and bronze medals at the Tokyo Paralympics in 2021, a 5,000 meter world record in para-track, and record time in the New York Marathon, Women’s Wheelchair Division, where she bested the time of teammate Tatyana McFadden, also an ACES alum.
CHAMPAIGN, Ill. — A protein in soybeans blocks the production of a liver enzyme involved in the metabolism of triglycerides and low-density lipoprotein, scientists found in a recent study.
URBANA, Ill. – College students, especially first-generation and minority students, are more likely to experience food insecurity than the general population. This can contribute to social inequalities and make degree attainment more difficult for those students, University of Illinois researchers say.
URBANA, Ill. – Lysine is an essential amino acid for dairy cows, helping boost milk production when added to the diet at adequate levels. But could lysine benefit cows in other ways? A new University of Illinois study shows rumen-protected lysine can improve uterine health if fed during the transition period.
URBANA, Ill. – When a dog starts a new diet, the community of microbes in its gut changes. Wallflower bacteria multiply to dominate the scene, with the old guard slinking off in defeat. As microbial species jostle for control, their metabolic byproducts, many of which are critical for Fido’s overall health, change as well.
CHAMPAIGN, Ill. — An individualized diet program that empowers users to create their own plan based on targeted levels of protein and fiber shows promise at helping people lose extra pounds and keep them off.
The Individualized Diet Improvement Program is a self-guided approach that involves easy-to-use tools, according to the nutritionists at the University of Illinois Urbana-Champaign who created iDip.
Champaign, Ill. – Poor nutrition coupled with living in a chaotic household environment may negatively affect young children’s executive functioning, the higher order cognitive skills that govern memory, attention and emotional control, researchers at the University of Illinois Urbana-Champaign found.
URBANA, Ill. – Food pantries provide much needed relief for food insecure individuals and families. But pantries often rely on donations of canned and packaged foods with limited nutritional value. Growing Together Illinois, a program from Illinois Extension, aims to provide fresh produce to food pantry clientele across the state.