Urban agriculture has the potential to decentralize food supplies, provide environmental benefits like wildlife habitat, and mitigate environmental footprints, but researchers have identified knowledge gaps regarding both the benefits and risks of urban agriculture and the social processes of growing more food in urban areas.

When youth thrive despite difficult circumstances, they are usually lauded for their accomplishments. However, overcoming adversity may have a hidden physiological cost, especially for minority youth.

Plants often develop communities with microorganisms in their roots, which influences plant health and development. Although the recruitment of these microbes is dictated by several factors, it is unclear whether the genetic variation in the host plants plays a role. In a new study, researchers from the University of Illinois Urbana-Champaign explored this question and their work can help improve agriculture productivity. 

When a sweet corn breeder reached out in 2021 to report severe injury from the herbicide tolpyralate, Marty Williams hoped it was a fluke isolated to a single inbred line.

Nutrient runoff from agricultural production is a significant source of water pollution in the U.S., and climate change that produces extreme weather events is likely to exacerbate the problem.

When farmers harvest their grain, they can choose to sell it right away or store it to obtain better prices later in the season.

It has been a quarter century since corn and soybeans were engineered to withstand the withering mists of the herbicide glyphosate. Initially heralded as a “silver bullet” for weed control, the modified crops and their herbicide companion were quickly and widely adopted across corn and soybean-growing regions of North America. In the years that followed, though, weeds targeted for eradication quietly fomented a rebellion. 

Scientists in the Department of Food Science and Human Nutrition at the University of Illinois Urbana-Champaign have developed a portable, self-powered ultraviolet-C device called the Tribo-sanitizer that can inactivate two of the bacteria responsible for many foodborne illnesses and deaths.

A promising new form of ammonium phosphate fertilizer has been field-tested by University of Illinois Urbana-Champaign researchers.

Cesarean section (C-section) procedures have increased dramatically around the world in the recent decades. Overweight and obesity rates, common risk factors for pregnancy outcomes and for C-sections, are also on the rise — creating a major health issue in low- and middle-income countries.