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International

ACES International Seed Grants lead to new collaborations and impacts around the world

International Seed Grant recipients from the College of Agricultural, Consumer and Environmental Sciences (ACES) continue to use this longstanding, successful program as a springboard to build new collaborations and make impacts around the world.  

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Collaboration with Mexico will help conserve grassland birds

Ensuring long term sustainability is the goal of College of Agricultural, Consumer and Environmental Sciences (ACES) professor Mike Ward’s ongoing work to track and study grassland birds that migrate between the United States and Mexico.  

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Soy dairy technology may not be profitable in developing countries, study shows

URBANA, Ill. ­­– Soybean is a promising crop for developing countries, because of its high protein and oil content. Over the past decades, humanitarian aid organizations and policymakers have promoted soybean processing technologies such as the “soy cow,” which extracts milk from soybeans. But a new study from the University of Illinois shows that soy cows in many cases are not economically viable and do not provide the expected benefits.

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Global collaboration promotes advances in mind-body research

Medical practices focusing on the relationship between the nervous system (mind) and the immune system (body) are explored in the relatively new biomedical research field of psychoneuroimmunology. Significant discoveries in areas like stress, mindfulness, ancient exercise (tai chi), and dietary interventions are just some of the work pioneered in this field.  

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How machine learning can improve food insecurity predictions

URBANA, Ill. – Food insecurity in low-income countries is on the rise as climate variation and economic shocks, including the COVID-19 pandemic, take their toll. Accurately predicting when and where hunger crises occur is critical to effective humanitarian aid response. A new study from the University of Illinois explores how machine learning can help improve forecasting when used appropriately. 

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Four ACES grad students awarded Global Food Security Fellowships

The ACES International Global Food Security Fellowship, now in its third year, supports exceptional ACES graduate students who wish to conduct their thesis research in a developing country.

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Sixth annual International Food Security Symposium at Illinois highlights global efforts

An international audience joined Illinois Extension and ACES International for the Sixth International Food Security Symposium, “Comparative Extension Models: Perspectives from the Field" on Oct. 11-12, 2021.

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Tanzania field trial finds soil testing and subsidies can increase fertilizer use and maize yields

URBANA, Ill. – The right mineral fertilizers applied appropriately can alleviate nutrient deficiencies in soils and increase crop yields, but most small-scale farmers in Sub-Saharan Africa do not have their soils tested to reveal these deficiencies.

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New summer program offers ACES undergrads hands-on rice research in the Philippines

A new summer program will allow College of Agricultural, Consumer and Environmental Sciences (ACES) undergraduates to spend six weeks in the Philippines conducting hands-on research in rice science at the International Rice Research Institute.

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ACES hosts Indonesian delegation, plans future collaborations and exchanges

A distinguished delegation of Indonesian officials visited the University of Illinois campus in October to begin discussions towards future student exchanges and faculty research partnerships.

The delegation included representatives from the Coordinating Ministry for Maritime and Investment, Del Institute of Technology, Government of North Sumatra, and the Consulate General of the Republic of Indonesia in Chicago.

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