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Sweet potato quality analysis is enhanced with hyperspectral imaging and AI

Sweet potatoes are a popular food choice for consumers worldwide because of their delicious taste and nutritious quality. The red, tuberous root vegetable can be processed into chips and fries, and it has a range of industrial applications, including textiles, biodegradable polymers, and biofuels.

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Virtual reality program shares shopping, cooking advice with dialysis patients

For people whose kidneys don’t function properly, hemodialysis is a lifesaving process. Patients visit dialysis centers multiple times per week, getting hooked up to machines that filter impurities and excess fluid out of their blood. Between sessions, dietary choices — especially sodium intake — determine the amount of fluid patients accumulate, affecting weight gain and overall quality of life. And the more fluid that needs to be taken off, the more difficult the dialysis session.

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Through a new NASA grant, interdisciplinary team to measure nitrogen released from agriculture sources

As researchers continue to understand the effects agriculture plays in climate and environment, a new research project was recently funded by the NASA Interdisciplinary Research in Earth Science (IDS) program, which includes experienced researchers from four institutions.

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Breeding more resilient soybeans may come down to test site selection

In the quest to optimize crop productivity across environments, soybean breeders test new cultivars in multiple locations each year. The best-performing cultivars across these locations are selected for further breeding and eventual commercialization.

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Illinois study identifies atmospheric and economic drivers of global air pollution

Carbon monoxide emissions from industrial production have serious consequences for human health and are a strong indicator of overall air pollution levels. Many countries aim to reduce their emissions, but they cannot control air flows originating in other regions.

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Curbside collection improves organic waste composting, reduces methane emissions

Most organic household waste ends up in landfills where it generates methane, a powerful greenhouse gas. Composting food and garden waste instead of sending it to landfills can significantly reduce methane emissions and help mitigate global warming.

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Illinois study: Systematic review of agricultural injuries can help inform safety measures

Agricultural occupations are  hazardous with one of the highest rates of workplace injuries and fatalities in the U.S. The manual and often strenuous nature of the work, combined with the use of machinery and exposure to environmental hazards create a challenging work environment. Understanding the nature and causes of injuries can help improve safety guidelines and policy measures. However, obtaining a comprehensive overview of injuries is hindered by the absence of a central reporting system.

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