Nanoplastics can interact with Salmonella to affect food safety, study shows

Plastic products are ubiquitous in our food supply chain, shedding microplastics into every part of the human ecosystem. As they degrade, microplastics break down into even smaller fragments called nanoplastics — tiny particles that can affect biological molecules in ways not fully understood.

Read full story

Plants speak in chemicals — scientists are learning how to listen

Plants may look inert and harmless, but, at any given moment, they’re waging chemical warfare against attackers, preparing tissues to withstand freezing temperatures, or synthesizing compounds that become medicines for humans. These leafy biochemists produce over a million chemicals, or metabolites, to help them survive their rooted existence. 

Read full story

Savoring pleasurable moments strengthens couples’ bonds

Couples who spend more time savoring the pleasurable moments they share are happier together, argue less and are more confident their relationship will last, University of Illinois Urbana-Champaign researchers say in a new study.

“Savoring involves slowing down to become aware of and focus on positive experiences,” said first author Noah Larsen, a graduate student at Illinois. “Savoring can occur when we reminisce on a past experience, focus on the present moment or look ahead to a future experience.”

Read full story

Confidence in your relationship can improve individual well-being

When couples attend relationship counseling, it benefits not only their partnership but also their individual well-being. But which aspects of the training are most influential in this respect?

Read full story

Where’d you get that frog? Illinois study traces illicit online amphibian trade

Keeping amphibians as pets offers hobbyists an opportunity to connect with the non-human world, often increasing interest in conserving animals in the wild.

Read full story

Management practices can enhance soil microbiome functions in plant defense

The soil microbiome is critical for the ecosystem, and agricultural practices that promote microbial diversity can support plant health and help protect against pests. But it is unclear which practices are most beneficial, and what motivates farmers to choose them.

Read full story

Genes from corn's wild ancestor change soil microbial community, improve sustainability

Corn bred with genes from wild relatives can reshape soil microbial communities and reduce nitrogen loss — with no yield reduction — according to new research from the University of Illino

Read full story

Bring a friend: Financial and peer support increase women’s reproductive agency in India

Despite improvements in economic and social empowerment, women in many countries still have little control over their own fertility and reproductive health.

Read full story
Subscribe to Research