When robots meet horseradish: A Ph.D. student’s mission toward sustainable solutions for small-scale farming

Illinois may be famous for being the Land of Lincoln and home of “Da Bears,” but few are familiar with one of its lesser claims to fame, which lies underground.

The commercial cultivation of horseradish in Southern Illinois took root in the 1850s, when German immigrant farmers discovered that the region’s sandy, nutrient-rich soil created an ideal environment for the unassuming crop to thrive. 

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Modeling a better future: How Luis Rodríguez bridges biosystems research and community science

Life on Mars may sound like science fiction for some, but for Luis Rodríguez, it marked the beginning stages of his career in biosystems research. He laughs, remembering his first major project after completing his Ph.D. in industrial and systems engineering and bioresource engineering at Rutgers University: designing reliable zero-waste ecosystems capable of supporting crop production on Mars at NASA’s Johnson Space Center. 

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ACES and UNAM partner to enhance hydroponics with treated wastewater

Building on its existing efforts towards more sustainable agriculture, the College of Agricultural, Consumer and Environmental Sciences is collaborating with the Universidad Nacional Autónoma de México (UNAM) to enhance hydroponic plant growth by using optimal nutrient solutions from treated wastewater.

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Seeing beyond the visible: Researchers turn everyday cameras into crop analysis tools

Agricultural producers and manufacturers often need information about crop attributes, from nutrient content to chemical composition, to make management decisions. In recent years, multispectral imaging has emerged as a useful tool for product analysis, but the required equipment is expensive. Standard RGB cameras are much more affordable, but their images show only visible attributes.

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Illinois researchers convert food waste into jet fuel, boosting circular economy

Airplane travel is more popular than ever, and our desire for fast transportation means jet fuel has become a major contributor to greenhouse gas emissions.

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ABE Young Alumni Award recipient advances aviation’s future innovation

During her senior year of high school, Anna Oldani visited the University of Illinois Urbana-Champaign and was impressed by the engineering program and the opportunities the school offered. After a conversation with the admissions office, she knew Illinois was the right fit.

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