In the agricultural and food industry, determining the chemical composition of raw materials is important for production efficiency, application, and price. Traditional laboratory testing is time-consuming, complicated, and expensive.
Researchers analyzed meteorological data from nine Upper Midwest states from 1979-2021, tracking trends in extreme heat and cold over every 4-kilometer square of that territory. They found striking regional differences in the extremes. Many parts of the Upper Midwest experienced significant upticks in the number of extreme heat days over the 40 years — an increasing trend — while others saw a rise in extreme cold events. Some communities experienced more of both extremes. Others appeared to be more resistant to changes in extreme heat or cold.
As the world faces the challenges of mitigating climate change and providing resources for a growing population, there is increasing focus on developing circular economies for sustainable production. But to evaluate strategies and impacts, it is necessary to have reliable metrics.
An interdisciplinary research project has led to new ways of making music and of approaching engineering design through interactions with Indigenous communities in Bolivia and Sierra Leone.
Nanozymes are tiny, engineered substances that mimic the catalytic properties of natural enzymes, and they serve a variety of purposes in biomedicine, chemical engineering, and environmental applications. They are typically made from inorganic materials, including metal-based elements, which makes them unsuitable for many purposes due to their toxicity and high production costs.
Creating fertilizers from organic waste can help reduce the consumption of fossil fuels and promote sustainable production. One way of doing this is through hydrothermal liquefaction (HTL), which converts biomass into biocrude oil through a high-temperature, high-pressure process.
Urban agriculture has the potential to improve food security through local, efficient, and sustainable food production. Examples of urban food systems include hydroponics, where plants grow in a nutrient solution without soil, and aquaponics, which combines hydroponics with raising fish in tanks.
By giving artificial intelligence simple associative learning rules based on the brain circuits that allow a sea slug to forage — and augmenting it with better episodic memory, like that of an octopus — scientists have built an AI that can navigate new environments, seek rewards, map landmarks and overcome obstacles.
When scientists look at the Earth’s available water for ecosystem services, they don’t just look at precipitation. They must also account for water moving from the ground to the atmosphere, a process known as evapotranspiration (ET). ET includes evaporation from soil and open water pools such as lakes, rivers, and ponds, as well as transpiration from plant leaves.