Voices of ACES

Students at last fall's ACES Fall Festival.
Coming to the University of Illinois, I was accepted into the College of ACES as Undeclared; however, I had an idea that I wanted to point in the animal science direction. The only thing that was unclear for me was what my concentration would be in. Would it be pre-vet, companion animals and equine science, or food animal production and management?
By Becca Coffman
October 12, 2020
By Hannah Spangler
Hundreds of high school students are filling the stock pavilion, over 60 volunteers are getting classrooms ready, making sure the long line of pizzas are ready to feed a hungry crowd or checking in the busloads of FFA Greenhands and their advisors, and a committee of conference planners waits excitedly for all of their hard work to unfold.

September 29, 2020
By Anneli Cers
Around the world, many people live with the burden of not knowing from where their next meal will come. I grew up in Chicago, and although I did not realize it at the time, food insecurity was a very real struggle for many of my peers. In 2014, 338,000 students in the Chicago Public Schools system qualified for free or reduced school lunches. This was enough for the school district to begin offering free breakfast and lunch to all of its students.

August 31, 2020
By Carolina Garibay
When I became a writer for the College of ACES, I didn’t exactly know what to expect. Being a journalism major and someone who tries to avoid any type of science classes at all costs, applying for a job in ACES was very out of my comfort zone.

August 27, 2020
By Paulina Cylwik
As we head into a new school year full of change, uncertainty and new opportunity, I’d like to take a moment to reflect on a summer full of personal and professional development. A summer that has taught me to embrace all of what life has to offer: Unpredictability and Unknowns.

June 30, 2020
By Rylee Sjuts
The College of Agricultural, Consumer and Environmental Sciences (ACES) is happy to announce this year’s recipients of the Hugh Morrison Scholarship, Warren K. Wessels Achievement Award, and Robert M. Harrison Leadership Awards.

May 27, 2020
By Katrina Cotten
As a natural resources and environmental sciences major with a concentration in fish, wildlife, and conservation biology, I’m very interested in working with wildlife in the future.

May 19, 2020
By John Searl
As an aspiring corn breeder, a topic I am aware of from both an academic and private business perspective is that of genetic diversity in corn.

May 11, 2020
By Stephanie Henry
Before classes wrapped up, Dawn Bohn, a food science and human nutrition teaching assistant professor had a food safety week in her FSHN 101 class. With students being at home, and for extra credit, Bohn challenged her students to submit photos of themselves engaged in good food safety behaviors.

May 6, 2020
By Alyssa Ramir
The year 2050 is the start of a new phoenix cycle. Our civilization will reinvent itself, much like it has done in previous phoenix cycles like the downfall of the Roman Empire or the renaissance and reformation.