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ACES NEWS
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Alum Matt Riggs crafts beer with grain developed by the College of ACES

October 4, 2023
Claire Benjamin
Matt Riggs stands in a field of wheat holding a glass of beer in front of a combine.

Riggs Beer Company brews crafted with grain developed by the College of Agricultural, Consumer and Environmental Sciences (ACES) will be served at the Celebrate Food & Ag<

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from left: Jeremy Guest, Sarang Bhagwat, Jayne Allen, Somesh Mishra, Benjamin Crosly (back), Vijay Singh, Huimin Zhao, Shih-I Tan, Vinh G. Tran, and Saman Shafaei. Credit: Julie Wurth/CABBI Communications
ACES News | October 3, 2023

New pipeline makes valuable organic acid from plants — saving money and emissions

group of students and visiting guest
Leslie Myrick | October 3, 2023

Congratulations to the ACES Global Food Security Interns for Fall 2023

Matt Hudson headshot
Lauren Quinn | October 3, 2023

Illinois-led project to sequence 400 soybean genomes, improve future crops

Kay Whitlock (left) and Matt Riggs (right)
Claire Benjamin | September 29, 2023

Whitlock and Riggs receive ABE Alumni Awards for impact and innovation

Matt Riggs stands with arms crossed in front of industrial brewing tanks.
Claire Benjamin | September 29, 2023

Locally grown ABE alum Matt Riggs transforms experience into farm family enterprise

Kay Whitlock
Claire Benjamin | September 29, 2023

ABE alum Kay Whitlock makes waves in ag engineering and society

a herd of black cows
Lauren Quinn | September 28, 2023

Illinois-led team puts cows and microbes to work to reduce greenhouse gases

researchers
Marianne Stein | September 28, 2023

How parents’ work stress affects family mealtimes and children’s development

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College of Agricultural, Consumer & Environmental Sciences

227 Mumford Hall, MC 710

1301 W Gregory Dr.

Urbana, IL 61801

217-333-0460

Email: aces@illinois.edu

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