ACES NEWS

Michael Smith
5 questions: Emergency room doctor keeps himself connected to U of I roots
By Laura Mabry
aerial view of south farms
Powerful sensors on planes detect crop nitrogen with high accuracy
By Lauren Quinn
Chris Evans explains forest management to onlookers
Landowners: Learn forest management with U of I
By Lauren Quinn
A milling team in Uganda
Four ACES grad students awarded Global Food Security Fellowships
By Leslie Myrick
photo of CES interim dean German Bollero, NRES department head Robert Schooley, Alexa Smith, associate dean for academic affairs Anna Ball, and NRES academic advisor Susan Helmink.
Smith, NRES student, named 2021 Lincoln Academy Student Laureate
By Stephanie Henry
asparagus
Food education promotes healthy cooking in low-income families
By Marianne Stein
Maria Malvino at lab bench
Microbe sneaks past tomato defense system, advances evolutionary battle
By Lauren Quinn
Michael Stablein
The little algae that could: algal growth helps clean up toxic wastewater
By Marianne Stein
Joy O'Keefe with flat-front bat boxes
Building a better bat box: Temperature variation in rocket box designs
By Lauren Quinn
Tobacco in a field with heaters set to keep their plants 5°C warmer than the ambient temperature
The heat is on: RIPE researchers show ability to future-proof crops for changing climate
By RIPE Project
Tanjila Jesmin collects soil samples from field
Study clarifies nitrogen’s impact on soil carbon sequestration
By Lauren Quinn
MFSTSA members
Student groups, supporters rally around real food waste action
By Laura Mabry
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