Four ACES undergraduates selected to work with faculty on international food and nutritional security projects
Through the innovative Global Food Security Internship program, selected undergraduates in the College of Agricultural, Consumer and Environmental Sciences (ACES) are working with faculty mentors on specific projects towards global food and nutrition security in low- and middle-income countries.
The internship also offers personal and professional development opportunities throughout the academic year; for example, regular meetings to engage on critical food security
