ACES NEWS

foodbank volunteers
Low-income households get nutritious food from food banks, study shows
By Marianne Stein
smiling pig
Ribeye-eating pigs demonstrate protein quality for humans
By Lauren Quinn
SIL multi-crop thresher
Soybean Innovation Lab event unveils new $1M USAID initiative
By Amy Karagiannakis
DPI logo
City Scholars program expands at Discovery Partners Institute
By ACES staff
Pig sperm
Sugar promotes sperm longevity in pig reproductive tract
By Lauren Quinn
Photo of report front cover and open page
New report shows UI Extension generates value 10 times its budget
By Stephen Wald
children walking outside
Lessons in green schoolyards benefit kindergarteners, especially girls
By Lauren Quinn
Field testing in Zambia
Soybean Innovation Lab selected to lead new $1M initiative to maximize USAID impact
By Amy Karagiannakis
ACES teachers
Wonder team uses student feedback to ensure robust semester
By Office of Marketing Communications
Schematic of SYMFONI project
University of Illinois awarded $4.5 million from ARPA-E to develop commercial carbon credit tools
By Lauren Quinn
Madhu Khanna
Madhu Khanna named interim director of the Institute for Sustainability, Energy, and Environment at U of I
By ACES staff
wildflowers and bees
New center employs economic tools for sustainability solutions
By Katy Mosiman
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