Alum Matt Riggs crafts beer with grain developed by the College of ACES

October 4, 2023
Claire Benjamin
Matt Riggs stands in a field of wheat holding a glass of beer in front of a combine.

Riggs Beer Company brews crafted with grain developed by the College of Agricultural, Consumer and Environmental Sciences (ACES) will be served at the Celebrate Food & Ag<

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from left: Jeremy Guest, Sarang Bhagwat, Jayne Allen, Somesh Mishra, Benjamin Crosly (back), Vijay Singh, Huimin Zhao, Shih-I Tan, Vinh G. Tran, and Saman Shafaei. Credit: Julie Wurth/CABBI Communications
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