ACES NEWS

ACES revitalizes historical partnership with India’s first agricultural university
By Leslie Myrick
Photosynthesis varies greatly across rice cultivars — natural diversity could boost yields
By Claire Benjamin
Using technology during mealtime may decrease food intake, study finds
By Illinois News Bureau
Recovering phosphorus from corn ethanol production can help reduce groundwater pollution
By Marianne Stein
Corn productivity in real time: Satellites, field cameras, and farmers team up
By Lauren Quinn
ACES hosting sixth annual international food security symposium March 31 to April 1 (POSTPONED)
By Leslie Myrick
The Academy for Home Equity in Financial Planning rolls out research, educational initiatives at the University of Illinois
By Marianne Stein
Paper: Disposal of wastewater from hydraulic fracturing poses dangers to drivers
By Illinois News Bureau
Oswald named head of Department of Human Development and Family Studies
By Stephanie Henry
Illinois study shows universally positive effect of cover crops on soil microbiome
By Lauren Quinn
Boost soybean yields by adapting photosynthesis to fleeting shadows, according to model
By Claire Benjamin
New artificial intelligence algorithm better predicts corn yield
By Lauren Quinn
New torula yeast product as digestible as fish meal in weanling pig diets
By Lauren Quinn
Nine new faculty members join ACES
By Lauren Quinn
AgTech Innovation Summit returns to Champaign for fifth year
By Office of Marketing Communications
TerraSentia robots, Agricultural and Biological Engineering faculty featured in New York Times
By ACES staff