ACES NEWS

Not just CO2: Rising temperatures also alter photosynthesis in a changing climate
By Illinois News Bureau
'Hunker down' stress genes boosted in women who live in violent neighborhoods
By Illinois News Bureau
How India’s rice production can adapt to climate change challenges
By Marianne Stein
New faculty expand ACES capacity in food and agricultural systems for global health
By Leslie Myrick
Global Classrooms initiative will connect ACES undergraduates with peers abroad for project-based learning
By Leslie Myrick
ACES international seed funding continues to grow into larger impacts
By Leslie Myrick
ACES alums and IBRL blend their skills to make heirloom corn whiskey
By Marianne Stein
Milk prebiotics are the cat's meow, Illinois research shows
By Lauren Quinn
Could super-charged cattle embryos solve world food challenges?
By Lauren Quinn
Illinois regenerative agriculture meeting set for April 9
By ACES Research
University of Illinois precision agriculture program to debut summer 2021
By Lauren Quinn
New research looks to combat SCN through neuroscience
By Office of Marketing Communications
How housing discrimination affects environmental inequality
By Isaac Wisthuff
DPI, ACES launch Food & Agriculture Student Immersion Program with Griffith Foods
By Laura Mabry
Smaller plates help reduce food waste in campus dining halls
By Marianne Stein
New research identifies the most important global supply chain linkages
By Marianne Stein