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ACES NEWS
Food
FSHN
Students
Illinois pride in a cookie: Vegan, pumpkin treat just in time for baking season
By
Stephanie Henry
Food
FSHN
Health
Nutrition
An avocado a day keeps your gut microbes happy
By
Marianne Stein
ACE
Economics
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Finance
Life lessons multiply for financial planning power team
By
Office of Marketing Communications
Food
FSHN
Health
Nutrition
Carrots are healthy, but active enzyme unlocks full benefits
By
Marianne Stein
Agriculture
CPSC
Crops
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Male weeds may hold key to their own demise
By
Lauren Quinn
ANSC
Awards
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Animal sciences professor Ryan Dilger honored as University Scholar
By
ACES Research
MFST
Students
New ACES major prepares students to make an impact across the food system
By
Carolina Garibay
ACE
Agriculture
Crops
Economics
Tanzania farmers distrust fertilizer quality, are less willing to pay for it
By
Marianne Stein
International
Students
ACES offers Global Service Learning course as alternative to study abroad
By
ACES staff
International
Students
ACES students engaging with worldwide partners through Global Virtual Experiences
By
ACES staff
ALEC
Education
Research
Racial microaggressions contribute to disparities in STEM education
By
Stephanie Henry
Family
HDFS
Health
People
New program for African American couples leads to stronger relationships, improved health
By
Marianne Stein
Breeding
CPSC
Crops
Research
Drones and AI detect soybean maturity with high accuracy
By
Lauren Quinn
COVID-19
Students
Student success workshops guide students in COVID-19 times
By
Carolina Garibay
International
ACES Global Academy goes virtual
By
Leslie Myrick
ACE
Communities
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Hiring foreign nurses does not hurt US nursing jobs, study shows
By
Marianne Stein
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