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ACES NEWS
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Claire Benjamin | December 4, 2023
Michael Ward named the Stuart L. and Nancy J. Levenick Chair in Sustainability
Lauren Quinn | December 4, 2023
College of ACES welcomes largest new faculty cohort in living memory
University of Illinois Extension | December 1, 2023
Illinois continues work to improve waterways by reducing nutrient pollution
Illinois News Bureau | November 29, 2023
In TED Talk, Long describes three photosynthetic changes that boost crop yields
Ava Splear | November 28, 2023
Sweet Success: FSHN alum turns passion into full-time cookie business
Lauren Quinn | November 27, 2023
Recycled phosphorus fertilizer reduces nutrient leaching, maintains yield
Marianne Stein | November 21, 2023
US-Canada research team seeks to unravel the mystery behind infant formula shortage
Marianne Stein | November 20, 2023
C-sections in Mexico increase with obesity level and health care specialization
Marianne Stein | November 16, 2023
FSHN celebrates 50 years of food science master’s program at Chicago food technology expo
ACES News | November 15, 2023
Infant brain activity predicts social flexibility, stress recovery in 1st year
ACES News | November 15, 2023
Three ACES scientists rank among world's most influential
ACES News | November 13, 2023
New study indicates C4 crops less sensitive to ozone pollution than C3 crops
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