ACES NEWS

Study tracks evolutionary history of metabolic networks
By Illinois News Bureau
Institute: Nitrogen reduction will take a revolution
By ACES staff
Play on! New Child Development Laboratory playground made possible by gift from ACES alumna
By Stephanie Henry
Potato as effective as carbohydrate gels for boosting athletic performance, study finds
By Illinois News Bureau
International research community calls for recognition of forests’ role in human prosperity
By Lauren Quinn
University of Illinois requests data from farmers to better understand unique growing year
By University of Illinois Extension
New paper-based technology allows reliable, low-cost sensing of iron levels in fortified foods
By Stephanie Henry
Targeting deeply held values crucial for inspiring pro-environmental behavior
By Lauren Quinn
Bühler gift will power new Illinois Feed Technology Center
By Lauren Quinn
Extracts from coffee bean skins alleviate obesity-related inflammation, insulin resistance in mouse cells, study shows
By Stephanie Henry
Digestibility of calcium varies throughout gestation in sows, study says
By Lauren Quinn
Illinois plant pathologist reports good news for pumpkins, apples
By Lauren Quinn
University of Illinois officially announces Center for Digital Agriculture
By Lauren Quinn
Sweet corn growers, processors could dramatically increase yield, profit
By Lauren Quinn
Food insecure Canadian households may have trouble affording prescription medication, study shows
By Marianne Stein
Anger-prone children may benefit most from maternal sensitivity, study finds
By Illinois News Bureau