Discovering, advancing, and integrating new knowledge to ensure nutritious and safe food, sustainable and innovative agriculture, strong and economically resilient families and communities, and environmentally sustainable use of natural resources to benefit the people of Illinois and the world.
Agricultural and Biological Engineering (ABE)
The Department of Agricultural and Biological Engineering integrates engineering, technology, and life sciences to solve problems associated with the enhancement of living systems in global agriculture, food, energy, water, and the environment. Our faculty and students demonstrate excellence in addressing the land-grant mission through cutting-edge research and consistently high national rankings of our undergraduate and graduate programs.
The Department of Agricultural and Consumer Economics is comprised of world-renowned faculty whose research and outreach programs influence national and international policymaking on issues ranging from how producers, consumers, and agribusinesses manage risk and adapt to climate change to the impacts of new technologies, environmental regulations, federal laws on profitability and human well-being.
The Agricultural Leadership, Education, and Communications program prepares students for careers that help develop other people, organizations, and communities to solve real-world problems. Our students graduate prepared to lead, teach, and communicate to the world about issues relating to food, human development, and the environment.
The Department of Animal Sciences’ graduates and discoveries contribute to a safe, nutritious, sustainable, and affordable food supply and enhance the well-being of humans and animals.
The Department of Crop Sciences is advancing agriculture through local and international research to increase food security while protecting the environment. Our internationally recognized faculty lead cutting-edge research programs that educate the next generation of agriculture professionals.
The Department of Food Science and Human Nutrition implements research, education, and outreach programs designed to promote a safe, nutritious, accessible, and affordable food supply that enhances human health. The basic human need for high-quality foods for optimal health and wellness drives the core of student education as stellar faculty and exceptional students work collectively toward learning, discovering, and disseminating new knowledge and in applying novel technologies in dietetics, food science, hospitality management, and human nutrition.
The Department of Human Development and Family Studies is comprised of highly productive faculty committed to addressing challenges regarding human development, relationships, and families through cutting-edge research, award-winning instruction, and culturally sensitive outreach. HDFS faculty and student scholarship is always conducted with a view to relevant contextual issues and practical implications be they for community or health professionals, families/parents, schools/teachers/youth program leaders, or policymakers.
The Department of Natural Resources and Environmental Sciences brings biological, physical, and social scientists together to identify, teach, and publicize solutions for the sustainability of urban, managed, and natural ecosystems from the local to global scale.