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ACES NEWS
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Jesmin (left) and Mulvaney (right) standing in a laboratory
Lauren Quinn | May 15, 2023

Poor soils lose carbon regardless of crop residue and nitrogen inputs

August Jenkins
Marianne Stein | May 11, 2023

How love, health, and neighborhood intersect for Black Americans

Gustavo Caetano-Anollés
Lauren Quinn | May 11, 2023

SARS-CoV-2 seasonal behavior traced back to genetics and global change

Global Academy at ESAQL
Leslie Myrick | May 10, 2023

ACES Global Academy connects with three Brazilian universities

Cover crop growing against blue sky
Office of Marketing Communications | May 8, 2023

Cover crop management: Trade-off between carbon benefits, crop yield

Holscher and Baldeon
Marianne Stein | May 4, 2023

How diet quality affects the gut microbiota to promote health

Caleb Bruhn
Marianne Stein | May 3, 2023

ABE doctoral student receives prestigious FFAR fellowship

Group
ACES News | May 3, 2023

Toward women and youth’s access to postharvest mechanization in Bangladesh

seed grants annoucement heading
Leslie Myrick | May 2, 2023

ACES International announces funding recipients for projects in South Africa, India, and Brazil

Leslie Myrick | May 2, 2023

Ensuring food security in the tropics through livestock genetic improvement is goal of symposium

INI group at State Farm
Marianne Stein | May 1, 2023

State Farm among first to support U of I neurodiversity initiative

Men in hardhats stand near a felled tree in a forest
Chris Evans | April 28, 2023

Preserving Illinois forests, one landowner at a time

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College of Agricultural, Consumer & Environmental Sciences

227 Mumford Hall, MC 710

1301 W Gregory Dr.

Urbana, IL 61801

217-333-0460

Email: aces@illinois.edu

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