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ACES NEWS
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Claire Benjamin | October 4, 2023
Alum Matt Riggs crafts beer with grain developed by the College of ACES
ACES News | October 3, 2023
New pipeline makes valuable organic acid from plants — saving money and emissions
Leslie Myrick | October 3, 2023
Congratulations to the ACES Global Food Security Interns for Fall 2023
Lauren Quinn | October 3, 2023
Illinois-led project to sequence 400 soybean genomes, improve future crops
Claire Benjamin | September 29, 2023
Whitlock and Riggs receive ABE Alumni Awards for impact and innovation
Claire Benjamin | September 29, 2023
Locally grown ABE alum Matt Riggs transforms experience into farm family enterprise
Claire Benjamin | September 29, 2023
ABE alum Kay Whitlock makes waves in ag engineering and society
Lauren Quinn | September 28, 2023
Illinois-led team puts cows and microbes to work to reduce greenhouse gases
Marianne Stein | September 28, 2023
How parents’ work stress affects family mealtimes and children’s development
Leslie Myrick | September 28, 2023
ACES 2023-24 Global Academy focuses on building partnerships in France
Illinois News Bureau | September 28, 2023
Researchers propose a unified, scalable framework to measure agricultural greenhouse gas emissions
Leslie Myrick | September 27, 2023
ACES International Seed Grant recipients report new funding, collaborations, and student experiences
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