Public Research Institutions and the Global Food System

The 2015-16 Global Academy, which marks the ten-year anniversary of the program, will focus on “public research institutions and the global food system” and include an immersion trip to Mexico, the Academy’s inaugural destination 10 years ago, to deepen ties with ACES strategic partners.

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Dr. Rabin Bhattarai, Department of Agricultural and Biological Engineering
Dr. Gail Ferguson, Department of Human Development and Family Studies  
Dr. Juan Loor, Department of Animal Sciences
Dr. Hope Michelson, Department of Agricultural and Consumer Economics
Dr. Michael Miller, Department of Food Science and Human Nutrition
Dr. Jennifer McCaffrey, Extension and Outreach
Dr. Maria B. Villamil, Department of Crop Sciences
Dr. Michael Ward, Department of Natural Resources and Environmental Sciences