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ACES NEWS
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Leslie Myrick | December 10, 2024
Four ACES undergraduates selected to work with faculty on international food and nutritional security projects
Lauren Quinn | December 6, 2024
ACES doctoral student selected for prestigious NASA research award
ACES News | December 4, 2024
Climate-smart spuds can take the heat
ACES News | December 3, 2024
New greenhouse will accelerate CABBI bioenergy research
Lauren Quinn | December 3, 2024
Streams near farms emit high levels of greenhouse gas, studies find
Lauren Quinn | December 2, 2024
Prominent global change scientist joins crop sciences, plant biology at Illinois
Claire Benjamin | November 25, 2024
A lifeline on the river: Elizabeth Bruns’ journey from survivor to steward
Lauren Quinn | November 25, 2024
Crayfish map gives conservation a helping claw
Claire Benjamin | November 22, 2024
A full circle journey: K.C. Ting honored with distinguished alumni award
Leslie Myrick | November 21, 2024
ACES hosts delegation from Argentina’s Córdoba province
Jennifer Abbott | November 20, 2024
Kemp’s legacy of generosity fuels future leaders in Food Science and Human Nutrition
Marianne Stein | November 20, 2024
Study: Innovative light technology is safe, effective for mitigating fungal contamination of cereal grains
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