forest
ACES News | April 26, 2023

Wealthy white homeowners more likely to see financial benefits from land conservation, study shows

Lauren Karplus
Illinois News Bureau | April 25, 2023

ACE academic advisor Lauren Karplus receives Chancellor’s Staff Excellence Award

Rice fields in India
Institute for Genomic Biology | April 24, 2023

Understanding the long-term impact of climate change on Indian crops

student group
ACES News | April 24, 2023

Center for Digital Agriculture leads undergrad research program on machine learning, AI practices

Cereal rye seedheads
Lauren Quinn | April 24, 2023

Winter cover crops could reduce nitrogen in Illinois drainage water by 30%

Side-by-side photos showing a pair of men in suits and hats taking soil samples in the early 1900s and a pair of modern scientists in the same pose and location in 2023
Lauren Quinn | April 20, 2023

Oldest US agricultural plots go digital: 130+ years of data now online

Jack Juvik holds an ear of purple corn next to micrograph showing corn's aleurone layers
Lauren Quinn | April 19, 2023

Simple addition to corn bran could boost grain's nutritional value 15-35%

chicken and vegetables in roasting pan
ACES News | April 18, 2023

University of Illinois partners with Perdue Farms on food safety project

Headshots of Martinez and Syed
Office of Marketing Communications | April 13, 2023

ACES students named 2023 Community-Academic Scholars

Toni Gist, Andrea Faber-Taylor, and Justine Karduck.
Illinois News Bureau | April 12, 2023

Three ACES faculty honored with Campus Awards for Excellence

Salah Issa at Ag Safety Workshop
Marianne Stein | April 11, 2023

Autonomous robotics prompt safety initiatives at the University of Illinois

Scott Irwin
Illinois News Bureau | April 11, 2023

New book chronicles personal, professional journey studying futures markets