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Ed West | March 15, 2023
National Nutrition Month - Alumna Feature - Jenny Westerkamp
Elaine Guel | March 7, 2023
Faculty-led program allows students to discover ecology of the Yucatan
Emily Vaughn | March 7, 2023
Admitted? Explore the next steps in becoming an ACES student!
Jenna Spangler | February 22, 2023
Running a homemade ice cream business keeps FSHN major busy
Christina Fraser | February 9, 2023
ACES Undeclared allows students to explore interests before selecting a major
Kiara Vega | January 26, 2023
Why switching majors was the best decision I could have made
Jesann Gonzalez Cruz | January 11, 2023
Ko-kee! Fieldwork in Puerto Rico unpacks the cultural frog icon amidst amphibian decline
Patrick Slojkowski | December 6, 2022
How studying economics in Austria makes a better food scientist
Roxanne Patino | December 1, 2022
The Benefits of Studying Abroad
Ava Zawilenski | November 10, 2022
Finding your people at Illinois
Ava Splear | October 25, 2022
How I Ended Up at the College of ACES
Heidi Allen Asensio | October 18, 2022
Love of coffee leads to helping farmers in Guatemala
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