New imaging technique brings us closer to simplified, low-cost agricultural quality assessment
Hyperspectral imaging is a useful technique for analyzing the chemical composition of food and agricultural products. However, it is a costly and complicated procedure, which limits its practical application.
Climate-smart grazing: U. of I. study shows how weather mitigates nitrogen runoff
Livestock production is an important component of U.S. agriculture, with global demand for meat and dairy expected to double in the coming decades. This increase will lead to intensified grazing on U.S. grasslands, potentially exacerbating water quality degradation from livestock waste runoff into waterways.
Illinois researchers develop near-infrared spectroscopy models to analyze corn kernels, biomass
In the agricultural and food industry, determining the chemical composition of raw materials is important for production efficiency, application, and price. Traditional laboratory testing is time-consuming, complicated, and expensive.
Study tracks decades of extreme heat, cold in Upper Midwest
Researchers analyzed meteorological data from nine Upper Midwest states from 1979-2021, tracking trends in extreme heat and cold over every 4-kilometer square of that territory. They found striking regional differences in the extremes. Many parts of the Upper Midwest experienced significant upticks in the number of extreme heat days over the 40 years — an increasing trend — while others saw a rise in extreme cold events. Some communities experienced more of both extremes. Others appeared to be more resistant to changes in extreme heat or cold.
Illinois researchers develop index to quantify circular bioeconomy
As the world faces the challenges of mitigating climate change and providing resources for a growing population, there is increasing focus on developing circular economies for sustainable production. But to evaluate strategies and impacts, it is necessary to have reliable metrics.
Illinois researchers’ project seeks to learn from Indigenous practices in music, engineering
An interdisciplinary research project has led to new ways of making music and of approaching engineering design through interactions with Indigenous communities in Bolivia and Sierra Leone.
Organic nanozymes have broad applications from food and agriculture to biomedicine
Nanozymes are tiny, engineered substances that mimic the catalytic properties of natural enzymes, and they serve a variety of purposes in biomedicine, chemical engineering, and environmental applications. They are typically made from inorganic materials, including metal-based elements, which makes them unsuitable for many purposes due to their toxicity and high production costs.
Illinois studies explore converting wastewater to fertilizer with fungal treatment
Creating fertilizers from organic waste can help reduce the consumption of fossil fuels and promote sustainable production. One way of doing this is through hydrothermal liquefaction (HTL), which converts biomass into biocrude oil through a high-temperature, high-pressure process.
Wastewater is a viable medium for growing lettuce in hydroponic systems, study shows
Urban agriculture has the potential to improve food security through local, efficient, and sustainable food production. Examples of urban food systems include hydroponics, where plants grow in a nutrient solution without soil, and aquaponics, which combines hydroponics with raising fish in tanks.