Bioreactors reduce phosphorus from agricultural drainage water, Illinois study shows

Tile drainage is a common practice used in agricultural fields to remove excess water, but it also transports harmful nutrients into water bodies, contributing to algal blooms that deprive aquatic life of oxygen. Woodchip bioreactors are an efficient way to reduce nitrogen pollution by treating the water as it exits the field. However, these denitrifying bioreactors may leach phosphorus from the woodchips into the environment.

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Illinois expert on keeping outdoor workers safe in excessive heat

Another round of excessive heat is on the way through much of the United States next week, with heat indices predicted to reach 110 degrees Fahrenheit or more in many locations. 

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Keeping animals safe and healthy during excessive heat

Excessive heat will once again blast much of the United States next week, with heat indices predicted to reach 110 degrees Fahrenheit or more in many locations. University of Illinois Urbana-Champaign animal welfare expert Angela Green-Miller says pets and livestock are at risk, and it’s up to humans to keep them safe.  

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Illinois study: Novel AI methodology improves gully erosion prediction and interpretation

Gully erosion is the most severe form of soil erosion, and it can seriously impact agricultural fields, contributing to sediment loss and nutrient runoff into waterways. Gullies can be triggered suddenly by a single heavy rainfall event, creating deep channels that are difficult to rehabilitate even with heavy machinery. Accurately predicting where gully erosion is likely to occur allows agricultural producers and land managers to target their conservation efforts more effectively.

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Breaking the phenotype bottleneck with autonomous robots

Determining, analyzing, or predicting how crops will grow in the field takes time and labor. The interactions between genetics, environment and agricultural practices are challenging to measure. The newly published results of a five-year study on maize (or corn) demonstrate that autonomous ground robots can accurately and reliably capture this information.

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2025 College of ACES awards recognize outstanding seniors

Each year, the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois Urbana-Champaign honors high-achieving seniors who demonstrate leadership, academic excellence, and a commitment to the ACES mission. This year, the Hugh P. Morrison Award and Warren K. Wessels Award went to seniors Abbey Steele and Carrie Gill, respectively. 

Hugh P. Morrison Award 

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Illinois researchers develop next-generation organic nanozymes and point-of-use system for food and agricultural uses

Nanozymes are synthetic materials that have enzyme-like catalytic properties, and they are broadly used for biomedical purposes, such as disease diagnostics. However, inorganic nanozymes are generally toxic, expensive, and complicated to produce, making them unsuitable for the agricultural and food industries.

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Voices of ACES Blog

Pressing ahead to improve melon oil extraction & save subsistence farmers time & energy

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As a perennial and drought-resistant plant that is indigenous to the region, the Kalahari melon is an effective and ancient cover crop for traditional grain/sorghum/maize crops and will play a key role for food security in the era of climate change.

Using funds provided by the ACES International Graduate Grant, I initiated a study about Kalahari melon oil extraction in Namibia.

AIFARMS researchers showcase groundbreaking AgTech and AI innovations

Yesterday, U.S. Representative Nikki Budzinski (IL-13) and the ITI Institute joined top researchers and policymakers at the University of Illinois Urbana-Champaign to see how AI is reshaping agriculture to address key challenges in food security, sustainability, and workforce development.

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