U of I part of $22.5M project to communicate with, program crops to respond in real time

Scientists at the University of Illinois Urbana-Champaign and five other research institutions are five years into a futuristic $25 million project that allows people and plants to communicate and collaborate to meet environmental challenges.

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EPA invests nearly $1M in Illinois research to improve water quality, boost local farm economies

Farmers are struggling with high input costs, low grain prices, and razor-thin profit margins. A new project at the University of Illinois Urbana-Champaign, with funding from the U.S. Environmental Protection Agency, aims to help. By experimenting with drainage water recycling, the team hopes to reduce nutrient losses, improve water quality, boost local farm economies, and avoid harmful algal blooms in the Gulf.

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U of I researchers develop interactive tool to track agricultural injuries, strengthen prevention efforts

Agriculture is one of the most dangerous occupations in the United States. Each year, vehicles, machinery, environmental hazards, and other incidents cause thousands of injuries and hundreds of fatalities. A thorough understanding of the main risks is key to preventing accidents and promoting agricultural safety.

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ABE student Xylia Greeson wins NSF Graduate Research Fellowship

University of Illinois Urbana-Champaign student Xylia Greeson is a recipient of the prestigious National Science Foundation Graduate Research Fellowship.

“I didn’t initially believe it,” Greeson said about when she first received the announcement. “It was a very pleasant surprise, and it will open so many more doors in the field. Being at Illinois, and now receiving this fellowship, has been a dream come true. I’m so thankful and blessed.” 

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John Reid receives prestigious engineering award

University of Illinois Urbana-Champaign research professor John Reid, also executive director of the Center for Digital Agriculture, received the prestigious 2026 Cyrus Hall McCormick-Jerome Increase Case Gold Medal. 

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Illinois study explores feasibility of creating sustainable jet fuel from food waste

 The aviation industry accounts for a large portion of global greenhouse gas emissions. Biobased, sustainable aviation fuel (SAF) can mitigate climate impacts, but transitioning to SAF faces critical supply chain constraints.

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