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Voices of ACES Blog

Sisters’ unique paths in ACES stem from shared adventures on the farm

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Since we were young, my sister and I have embraced our differences, but found joy and passion in similar things. 

Environmental scientist leaves Cameroon conflict as part of Illinois Scholars at Risk program

Leaving behind a dangerous situation where more than 100 armed groups are fighting a separatist war, Eric Zama, an environmental scientist from Cameroon, continues his academic work in the College of Agricultural, Consumer and Environmental Sciences (ACES) through the Illinois Scholars at Risk program.  

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Illinois study: Systematic review of agricultural injuries can help inform safety measures

Agricultural occupations are  hazardous with one of the highest rates of workplace injuries and fatalities in the U.S. The manual and often strenuous nature of the work, combined with the use of machinery and exposure to environmental hazards create a challenging work environment. Understanding the nature and causes of injuries can help improve safety guidelines and policy measures. However, obtaining a comprehensive overview of injuries is hindered by the absence of a central reporting system.

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Voices of ACES Blog

iFAB partners commit $680 million, seek EDA funding for Central Illinois biomanufacturing hub

A 31-partner consortium seeks $70 million from EDA to help create jobs, expand commodity markets, and drive zero-emission manufacturing efforts in Champaign, Piatt, and Macon Counties.

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Voices of ACES Blog

Carrying Forward: Emma Hawkinson's Illinois Family Legacy

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Illinois spirit flows deeply in the Hawkinson family! Meet Emma Hawkinson, a proud fourth-generation Illinois student, who carries this legacy with passion. For Emma and her family, the connection to Illinois is not a coincidence, but rather an intentional choice by each individual.

Local pipefitter expertise supports growing biomanufacturing industry in Central Illinois

URBANA, Ill. — Complex biomanufacturing equipment is required to turn corn and soybeans into value-added products through the process of fermentation.

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Puerto Rico case study sheds light on academic-NGO collaborations

Puerto Rico has faced several human-made and natural crises in recent years, including the devastating effects of Hurricane Maria in 2017. Building disaster resilience and recovery is crucial for community well-being and requires a comprehensive approach with cooperation from multiple organizations.

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