Illinois alum innovates winemaking with creative passion

“I want to create something so unique that it will captivate experts and keep everyday people coming back,” said Bradley “Brad” Beam, an entrepreneurial winemaker from Illinois. Since founding Spoon River Junction in 2020, Beam has kept this mission a central focus of his efforts. Yet his journey toward innovative success and passion for winemaking began years earlier.

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Voices of ACES Blog

A Homecoming tradition: Bringing together the past, present, and future of AGCM

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For the past two years (and many years before) Agricultural Communications (AGCM) alumni and current students have gotten together to celebrate homecoming and the industry. It’s called the AGCM Homecoming Huddle, originally starting in the 1970s under Dr. Jim Evans.

What this chocolate scientist got to learn from — and teach — cacao farmers in Trinidad and Tobago

Editor's note: This article was written for The Hershey Company by chocolate scientist and College of Agricultural, Consumer and Environmental Sciences alum Allison Brown, Ph.D., who volunteered to help cacao farmers and business owners in Trinidad and Tobago maximize the value of their crops. 

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He cut class to see her at breakfast. Nutrition became their lives

Breakfast may be the most important meal of the day. But it was beyond important for Henry Leung, PHD ’75 ACES, and Cecilia Tsun-Tai Jen Leung, MS ’71 ACES, PHD ’74 ACES, back when they were international graduate students—he from Hong Kong, and she from Taiwan.

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