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Illinois study: Tropical birds could tolerate warming better than expected

Consider the globe, spinning silently in space. Its poles and its middle, the equator, remain relatively stable, thermally speaking, for the duration of Earth’s annual circuit around the sun. The spaces between — Earth’s temperate zones — experience seasons, with their characteristic temperature extremes. 

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Milk to the rescue for diabetics? Illinois project creates first insulin-producing cow

An unassuming brown bovine from the south of Brazil has made history as the first transgenic cow capable of producing human insulin in her milk.

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Study: How home food availability affects young children’s nutrient intake

Early childhood is an important time for learning about nutrition and establishing healthy eating behaviors. Young children rely on parents to provide food options, and the availability of food in the home affects their dietary choices.

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Bowman Family wins 2024 Glen Brandt Prize for Ag Entrepreneurism

Andrew and Karlie Bowman, the innovative minds behind the popcorn brand Pilot Knob Farms, have won the 2024 Glen “GB” Brandt Prize for Ag Entrepreneurism, a prestigious award recognizing a grower, producer, or farmer who exemplifies an entrepreneurial spirit and advances innovation in agricultural practices and products.

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Researcher calls on Illinois landowners to participate in historic soil analysis

Illinois landowners could be eligible for $5,000 in free soil analyses and consultation with a University of Illinois Urbana-Champaign research team in exchange for participating in a historic project seeking to learn how soils have changed over 120 years. 

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Renowned international economist Chris Barrett visits Illinois for lecture and discussions

Emphasizing the need for interdisciplinary teams to provide “bundles” of services to solve major development challenges around the world, international economist Chris Barrett spoke to several groups at the University of Illinois as part of his visit to the Center for Advanced Study MillerComm lecture series, hosted by the Department of Agricultural and Consumer Economics (ACE) and co-sponsored by over 30 units on campus including t

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Celebrate National Nutrition Month at annual fair on March 6

March is National Nutrition Month™, an educational and informational campaign sponsored by the Academy of Nutrition and Dietetics. This year’s theme is “Beyond the Table,” encouraging people to think about nutrition from farm to fork, including food production and distribution to grocery stores and farmers markets.

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iFAB partners commit $680 million, seek EDA funding for Central Illinois biomanufacturing hub

A 31-partner consortium seeks $70 million from EDA to help create jobs, expand commodity markets, and drive zero-emission manufacturing efforts in Champaign, Piatt, and Macon Counties.

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