Personal Finance
Learn personal finance basics, gain confidence, and prepare for real-life financial decisions after college.
Learn personal finance basics, gain confidence, and prepare for real-life financial decisions after college.
The global food system faces growing risks from climate change, even as farmers seek to adapt, according to a June 18 study in Nature.
In contrast to previous studies suggesting that warming could increase global food production, the researchers estimate that every additional degree Celsius of global warming on average will drag down the world’s ability to produce food by 120 calories per person per day, or 4.4% of current daily consumption.
In a study of newborn piglets, infection with influenza A was associated with disruptions in the piglets’ nasal and gut microbiomes and with potentially detrimental changes in gene activity in the hippocampus, a brain structure that plays a central role in learning and memory. Maternal vaccination against the virus during pregnancy appeared to offer some protection from those changes in the piglets.
If you peek into a Turner Hall classroom at the end of the semester, you might see something unusual.
Faculty from the College of Agricultural, Consumer and Environmental Sciences are teaming up with the Brazilian Agricultural Research Corporation (Embrapa) on groundbreaking projects to tackle climate change and drive the future of the bioeconomy.
The three selected projects from a competitive open call for proposals are:
Laboratory and field experiments have repeatedly shown that modifying the process of photosynthesis or the physical characteristics of plants can make crops more resilient to hotter temperatures. Scientists can now alter the abundance or orientation of leaves, change leaf chemistry to improve heat tolerance and adjust key steps in the process of photosynthesis to overcome bottlenecks, researchers report in a new review in the journal Science.
Inside a large walk-in refrigerator on the University of Illinois Urbana-Champaign campus, thousands of envelopes hold the fate of global food security, not to mention a significant portion of the world’s economy.
The family of Phil B. Jones, a respected Washington County farmer and community leader, is pleased to announce the creation of the Phil B.
A study led by Cancer Center at Illinois (CCIL) member Jason Ridlon, associate professor of animal sciences in the College of Agricultural, Consumer and Environmental Sciences (ACES), h
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