Genomic techniques can streamline breeding for grain quality
Small grains researcher Juan David Arbelaez-Velez knows the secret to making perfect rice — and it’s not about how you cook it. Arbelaez and his team are investigating the genetic blueprint that determines different grain attributes such as appearance, cooking time, and texture.
Simple design changes can make bat boxes safer
Imagine moving into a new house just to discover it has no insulation. That’s what life can be like for a bat box resident.
Generations gather in Monticello to celebrate 75 Years of 4-H Memorial Camp
On Saturday, July 19, alumni, families, supporters, and current and former staff gathered on the grounds of 4-H Memorial Camp, which is located within Allerton Park but independently owned and operated by Illinois 4-H, to commemorate the camp’s 75th anniversary. Since opening its doors in 1950, 4-H Memorial Camp has shaped the lives of thousands of youth through hands-on learning and connection to the natural world.
Brewed chicken protein made by precision fermentation tested in pet food
In a groundbreaking new project, scientists used precision fermentation to produce brewed chicken protein and evaluated it for use in pet food. Dogs that consumed the protein in their kibble during a six-month study had beneficial digestive effects, the researchers found.
How the COVID-19 pandemic affected parents and youth: Thorns and silver linings
The COVID-19 pandemic upended life for individuals and communities worldwide. Social isolation, health mandates, illness, and economic hardships took a toll on the well-being of families and children, but there were also silver linings to people’s experiences.
College of ACES joins Chicago Venture Summit: Future of Food
Chicago mayor Brandon Johnson and World Business Chicago announced the return of the Chicago Venture Summit: Future of Food, the city's flagship food innovation and venture capital convening, which will take place on Oct. 14, 2025. Now in its fourteenth year, this two-day experience continues to elevate Chicagoland's position as a national hub for food tech, ag innovation, and entrepreneurial investment.
Yield of Dreams Field Day takes Agronomy Days into home stretch
Agronomy Days at the University of Illinois Urbana-Champaign continues on with events scheduled into September, providing farmers, academics, and locals with a season-long series providing opportunities to discover the latest agronomic breakthroughs.