National Science Foundation invests in ACES-led project to reduce grassland fire risk
The U.S. National Science Foundation has announced new funding to understand and reduce grassland fire risk in the Southern Great Plains.
NSCEB and Senator Duckworth visit highlights biomanufacturing innovation in ACES
Last week, members of the National Security Commission on Emerging Biotechnology joined U.S. Senator Tammy Duckworth in her home state to explore Illinois’ role in strengthening national security and developing greater economic resilience through biotechnology innovation, entrepreneurship, and biomanufacturing.
U of I researchers trace genetic code’s origins to early protein structures
Genes are the building blocks of life, and the genetic code provides the instructions for the complex processes that make organisms function. But how and why did it come to be the way it is?
Explore agriculture at U. of I.’s Harvest Open House
Looking for a family-friendly event this weekend? Check out the fourth annual Crop Sciences Harvest Open House from 10 a.m. to 2 p.m. Sept. 20 at the Crop Sciences Research and Education Center south of campus.
Global executive, prolific author, and family man: ABE distinguished alumni award recipient reflects on a lifetime of purpose and passion
Paul Wallem turned 91 earlier this year, but that hasn’t slowed him down one bit.
New coordinator of DEI education Cherisse Smith advances inclusive intelligence at ACES
Cherisse Smith (she/her), the new coordinator of diversity, equity, and inclusion (DEI) education for the College of Agricultural, Consumer and Environmental Sciences,, is at the forefront of inclusive intelligence at the
College of ACES celebrates largest freshman class and record undergraduate enrollment
The College of Agricultural, Consumer and Environmental Sciences at the University of Illinois Urbana-Champaign has the
Researchers capture new antibiotic resistance mechanisms with trace amounts of DNA
Scientists from the University of Illinois Urbana-Champaign have developed a method to isolate genes from amounts of microbial DNA so tiny that it would take 20,000 samples to weigh as much as a single grain of sugar.
Pretreatment Methods Bring Second-gen Biofuels from Oilcane Closer to Commercialization
In collaboration with other Bioenergy Research Centers (BRCs), researchers at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) are developing industrially feasible techniques for second-generation biofuel production from oilcane, an oil-rich variety of sugarcane, to help meet our growing societal demand for fuels.