“We need all different kinds of minds.”

Temple Grandin’s neurodivergence is one of her biggest strengths. As a consultant and professor of animal sciences, she has led groundbreaking work in animal behavior and livestock handling, breaking barriers for both women and neurodivergent individuals in agriculture. 

Her chute systems and restraining equipment are now used nationwide, setting the bar for humane livestock handling.

Finding bats in the attic or under roof tiles is no homeowner’s idea of fun. But Florida’s endangered bonneted bats have few natural options left. With a dwindling number of large, old trees with cavities — their preferred habitat — and exotic species competing for what’s left, many bonneted bats have moved into homes, leading to panicked humans and calls to professionals who can oust the squatters.

When Bayer’s Crop Science division Head of R&D Mike Graham returns to campus this week, he’ll be looking ahead to the future of agricultural innovation and the enduring value of land-grant research.

Fried foods are popular with consumers, but their high fat content can contribute to health challenges like obesity and hypertension. If the food industry can offer lower-fat options of similar quality, people can more easily make health-conscious food choices.

When Steve Ericson walked into the Illinois State Fair as a young exhibitor in 1974, he couldn’t have imagined that one day he’d return, not to show livestock, but to help connect Illinois-grown food to families in need. Now, as Executive Director of Feeding Illinois, Ericson turns his lifelong connection to agriculture into a mission to fight hunger across the state.

In a world where increasing demands for food security and energy strain existing resources, scientists are looking for new ways to maximize both. One potential option, agrivoltaics, integrates solar photovoltaics with crops. A new study examines the agricultural and economic trade-offs that come with installing solar arrays on working farms across the Midwest.

Few pests eat away at farm profitability as much as soybean cyst nematode (SCN). Causing at least $1.5 billion in yield losses annually, it’s soybean’s single biggest threat. Unfortunately, soybean’s most effective tool, genetic resistance, is starting to fail. 

A new accounting of nitrogen pollution in the Mississippi-Atchafalaya River Basin (MARB) reveals a significant decline in recent decades, suggesting positive momentum for water quality goals in local watersheds and the Gulf.

Plastic products are ubiquitous in our food supply chain, shedding microplastics into every part of the human ecosystem. As they degrade, microplastics break down into even smaller fragments called nanoplastics — tiny particles that can affect biological molecules in ways not fully understood.