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A century of data reveals declining forest diversity

Researchers at the University of Illinois Urbana-Champaign have analyzed 96 years of forest census data to better understand ecological changes and inform management practices.

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Cracking the code to trying vegan eggs

As the demand for plant-based meat and dairy options grows, vegan burgers, nuggets, and beverages have been in the spotlight for sustainable protein alternatives. But unlike their meatless burger counterparts, plant-based eggs haven’t received the same attention from researchers — until now.  

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Consumers prefer self-checkout when buying stigmatized products, study shows

Self-checkout registers have become ubiquitous in grocery stores as they provide convenience and efficiency for customers. They also offer more privacy with no human directly monitoring your purchases.

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Illinois expert on keeping outdoor workers safe in excessive heat

Another round of excessive heat is on the way through much of the United States next week, with heat indices predicted to reach 110 degrees Fahrenheit or more in many locations. 

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Keeping animals safe and healthy during excessive heat

Excessive heat will once again blast much of the United States next week, with heat indices predicted to reach 110 degrees Fahrenheit or more in many locations.

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Illinois plant ecologists fight to restore Midwest biodiversity

Imagine a prairie. How many plant species do you see? Maybe you’re picturing yellow coneflowers, some little bluestem, perhaps a few asters. But plant ecologists at the University of Illinois Urbana-Champaign say these ecosystems are much more diverse than many people realize.

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Biologicals vs. biostimulants: Illinois study clarifies crop input confusion

Every time Fred Below and Connor Sible meet with Illinois farmers, they get the same question. “What’s the story with these biologicals? Do they work?” 

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