Laboratory and field experiments have repeatedly shown that modifying the process of photosynthesis or the physical characteristics of plants can make crops more resilient to hotter temperatures. Scientists can now alter the abundance or orientation of leaves, change leaf chemistry to improve heat tolerance and adjust key steps in the process of photosynthesis to overcome bottlenecks, researchers report in a new review in the journal Science.
Inside a large walk-in refrigerator on the University of Illinois Urbana-Champaign campus, thousands of envelopes hold the fate of global food security, not to mention a significant portion of the world’s economy.
The family of Phil B. Jones, a respected Washington County farmer and community leader, is pleased to announce the creation of the Phil B.
A study led by Cancer Center at Illinois (CCIL) member Jason Ridlon, associate professor of animal sciences in the College of Agricultural, Consumer and Environmental Sciences (ACES), h
Have you ever had an interest in studying abroad but did not want to go away for a whole semester? If so, you’re in luck! The College of Agricultural, Consumer, and Environmental Sciences (ACES) and the University of Illinois offer a wide range of short-term study abroad programs.
Do you have to travel for an entire semester?
With her goal of becoming a physician’s assistant, Katie Moy couldn’t pass up the opportunity to shadow doctors during her senior year at the University of Illinois Urbana-Champaign.
The 4-H Memorial Camp in Monticello, Illinois, is turning 75 — and Illinois 4-H is inviting past campers, friends, and alumni to celebrate a legacy of adventure, friendship, and unforgettable summer memories.
In a review in The Philosophical Transactions of the Royal Society B, Stephen Long, a professor of crop sciences and of plant biology at the University of Illinois Urbana-Champaign, describes research efforts to “future-proof” the crops that are essential to feeding a hungry world in a changing climate.