Around the world in one winter break: ACES faculty-led study abroad programs

With her goal of becoming a physician’s assistant, Katie Moy couldn’t pass up the opportunity to shadow doctors during her senior year at the University of Illinois Urbana-Champaign.

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Celebrating 75 years of 4-H camp magic

The 4-H Memorial Camp in Monticello, Illinois, is turning 75 — and Illinois 4-H is inviting past campers, friends, and alumni to celebrate a legacy of adventure, friendship, and unforgettable summer memories.

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Report: ‘Future-proofing’ crops will require urgent, consistent effort

In a review in The Philosophical Transactions of the Royal Society B, Stephen Long, a professor of crop sciences and of plant biology at the University of Illinois Urbana-Champaign, describes research efforts to “future-proof” the crops that are essential to feeding a hungry world in a changing climate.

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Voices of ACES Blog

Wrapping up AANHPI Heritage Month

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As we wrap up Asian American, Native Hawaiian, and Pacific Islander (AANHPI) Heritage Month, we’re spotlighting a colleague who’s helping shape a more inclusive future for our college: Cherisse Smith, coordinator of DEI education in the College of Agricultural, Consumer and Environmental Sciences.

Illinois study: Novel AI methodology improves gully erosion prediction and interpretation

Gully erosion is the most severe form of soil erosion, and it can seriously impact agricultural fields, contributing to sediment loss and nutrient runoff into waterways. Gullies can be triggered suddenly by a single heavy rainfall event, creating deep channels that are difficult to rehabilitate even with heavy machinery. Accurately predicting where gully erosion is likely to occur allows agricultural producers and land managers to target their conservation efforts more effectively.

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Two new crayfish species discovered — and they’re already at risk

For decades, the Signal Crayfish has been an ecological troublemaker. It is invasive and widespread across Europe, Asia, and parts of the United States.

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Eating craved foods with meals lessens cravings, boosts weight loss

Food cravings are the downfall of many dieters, who feel locked in an eternal battle with their willpower to resist the tempting sweets, snacks and other foods they love.

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Illinois researchers explore COVID-19 vaccine attitudes and motivations, finding common values

Since the COVID-19 pandemic, there has been a decline in U.S. vaccine uptake, while widespread misinformation and distrust make it challenging to craft effective public health responses.

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Could nanoplastics in the environment turn E. coli into a bigger villain?

Nanoplastics are everywhere. These fragments are so tiny they can accumulate on bacteria and be taken up by plant roots; they’re in our food, our water, and our bodies.

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