How do you assess the health needs of an entire community, especially its most vulnerable members? It’s a huge logistical challenge for public health offices serving counties and states around the country, but an accurate view of community health is needed to guide the services they offer and to reach their intended audiences. 

Despite improvements in economic and social empowerment, women in many countries still have little control over their own fertility and reproductive health. A new study from the University of Illinois Urbana-Champaign explores a program reducing barriers to family planning by providing financial and peer support to women in Uttar Pradesh, India’s most populated state.

Scientists at the University of Illinois Urbana-Champaign can now differentiate between human-derived and hydrological contributions of riverine nitrogen pollution in the Upper Mississippi River Basin. The advancement, published in Environmental Science and Technology, sets the stage for more nuanced policy and management of nitrate and nitrite, the nutrients that degrade drinking water quality and cause oxygen-starved “dead zones” in the Gulf each year.

The next time you grab a bag of popcorn at an Illini basketball game, you will be snacking on a local innovation years in the making. Thanks to a commercial partnership between Riggs Beer Company and the University of Illinois Urbana-Champaign, fans will soon enjoy Illini SuperPop™ — a new popcorn variety developed and grown right here in Champaign County.

Sharon M. Donovan is a professor of nutritional sciences and the Melissa M. Noel Endowed Chair in Nutrition and Health, whose work centers on childhood obesity prevention and optimizing health throughout the lifespan.

Bill Tarter likes to say he grew up a Southern Illinois farm boy. The oldest of nine in a tight-knit Irish Catholic family, he found money was scarce, but opportunity was not.

His parents, both high school graduates, fostered an environment that encouraged their children to participate in 4-H, FFA, school plays, band and anything else that expanded their world.

“We didn’t have a penny, but neither did anyone else,” he said. “We didn’t know you were supposed to have money. We just knew you were supposed to work hard and show up.”

Dakoda Maguire, a senior in the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois Urbana-Champaign, has been selected as the 2025 recipient of the Robert M. Harrison Leadership Award.

Illinois may be famous for being the Land of Lincoln and home of “Da Bears,” but few are familiar with one of its lesser claims to fame, which lies underground.

The commercial cultivation of horseradish in Southern Illinois took root in the 1850s, when German immigrant farmers discovered that the region’s sandy, nutrient-rich soil created an ideal environment for the unassuming crop to thrive. 

Life on Mars may sound like science fiction for some, but for Luis Rodríguez, it marked the beginning stages of his career in biosystems research. He laughs, remembering his first major project after completing his Ph.D. in industrial and systems engineering and bioresource engineering at Rutgers University: designing reliable zero-waste ecosystems capable of supporting crop production on Mars at NASA’s Johnson Space Center.