The night sky teems with migrating songbirds, aloft in their millions following routes etched in evolutionary time.

Four faculty from the College of Agricultural, Consumer and Environmental Sciences (ACES) have received funding to further their international work through the longstanding ACES International Seed Grant program, facilitated by the Office of International Programs. 

Chaya Sandler’s return from Kyushu University in Fukuoka, Japan, brought with it an abundance of experiences, stories, and knowledge to share back on campus.

The U.S.

Since 1978, the Jonathan Baldwin Turner (JBT) Scholar program has recognized a group of talented students each year from the College of Agricultural, Consumer, and Environmental Sciences

Agricultural field trials can provide crucial information that helps scientists and farmers optimize production and reduce environmental impacts.

Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the food’s quality and nutritional value. In recent years, researchers have developed precision techniques that use optical sensors and AI to facilitate more efficient drying.

Devin Edmonds isn’t like most amphibian hobbyists. For one thing, he’s now a trained herpetologist, studying frogs and turtles as a doctoral student at the University of Illinois Urbana-Champaign.

A team of undergraduate students from the Department of Agricultural and Consumer Economics, part of the College of Agricultural, Consumer and Environmental Sciences

The National Association of Agricultural Educators has granted its 2024 Outstanding Postsecondary Agriculture Program Award to the agricultural education concentration, part of the Agricultural Leadership, Education, and Communications program in the College of Agricultural, Consumer and Environmental Sciences at the University of Urbana-Champaign.