College of ACES pioneers dual-credit opportunity for high school students

The College of Agricultural, Consumer and Environmental Sciences at the University of Illinois Urbana-Champaign is redefining educational access with the launch of ACES 102: Introduction to Sustainable Food Systems. Approved by the Illinois Board of Higher Education and debuting this fall, the course marks the first dual-credit class offered by the Urbana campus. 

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How extreme weather events affect agricultural trade between U.S. states

The U.S. is largely self-sufficient in agricultural food production, supported by a well-developed storage and interstate trade system. However, extreme weather events put increasing pressure on agriculture, potentially impacting the country’s ability to provide food for its growing population and underscoring the importance of maintaining a resilient food supply chain. 

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Voices of ACES Blog

Seeds, Coffee, and Sustainability: Lessons from Colombia

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Participating in the short-term study abroad program in Cali, Colombia (CPSC 499) at the International Center for Agriculture (CIAT) was an amazing academic experience.

Through the program, I gained knowledge about CIAT’s research on plant breeding for rice, cassava, and other popular crops. CIAT’s research doesn’t just help Colombia. For example, researchers around the world can request seeds and information from their seed bank.

ACE 241 gives Illinois students real-world financial skills through hands-on ‘Action Learning Project’

When students enroll in Agricultural and Consumer Economics 241: Advanced Personal Finance at the University of Illinois Urbana-Champaign, many expect a traditional course with many lectures and challenging tests. But what they find instead is an immersive, practical experience designed to strengthen financial literacy and prepare them for the real world. A component of the course that makes it different from others is the Action Learning Project. Students are then able to apply classroom concepts to benefit communities beyond campus.

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‘Where the Crawdads Boil’ event partners with Indigenous communities for hands-on conservation

"Take nothing but pictures, leave nothing but footprints.” That’s what kids are usually told on nature walks. But Caitlin Bloomer, aquatic ecologist and teaching assistant professor at the University of Illinois Urbana-Champaign, believes that a more hands-on, land-based approach is needed to improve conservation. So when she traveled to Minnehaha Falls, Minneapolis, this summer to help lead a nature walk for kids, they went home with some invasive crayfish. 

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The global plastic waste trade contributes to coastal litter in importing countries, study shows

The ubiquitous plastic beverage bottle makes up about half of plastic waste collected for recycling in the U.S. Most recycled plastic is processed domestically, but a portion is traded overseas. A new study from the University of Illinois Urbana-Champaign draws on citizen science data to investigate how the global plastic waste trade contributes to litter along coastlines and waterways in importing countries.

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Sustaining critical life science resources

Open-access biological databases have long served as pillars for life science research, providing freely accessible data that drive discovery across fields like genetics, ecology, and neuroscience.

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Voices of ACES Blog

Finding my place in agriculture: How AFA helped me discover my voice

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When I walked into the Agriculture Future of America (AFA) Leaders Conference for the first time, I remember feeling captivated. Hundreds of industry professionals and students in business casual and university apparel from across the country–it felt like I had walked into the "real world" of agriculture for the first time. I sat next to a stranger, who would become a close friend by the end of the weekend, and took a deep breath, realizing I was right where I was supposed to be.

That moment was the beginning of my AFA journey. 

Illinois research uncovers harvest and nutrient strategies to boost bioenergy profits

To meet ambitious U.S. Department of Energy targets for sustainable aviation fuel (SAF), production of purpose-grown energy crops must ramp up significantly. Although researchers have made substantial progress in understanding the management and conversion of these crops, key knowledge gaps hold the industry back. Now, two new studies from the University of Illinois Urbana-Champaign help fill in the blanks for Miscanthus and switchgrass management. 

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