A lifeline on the river: Elizabeth Bruns’ journey from survivor to steward
Elizabeth Brooks Bruns’ journey from a farm girl to a civil engineer for the U.S. Army Corps of Engineers was not without its challenges. Diagnosed with cancer at age 13, and facing several recurrences, Elizabeth had to pause her education multiple times in her teens and early twenties. “It gave me space to think about what I liked to do and took away the pressure to pick a career too quickly,” she recalls.
Crayfish map gives conservation a helping claw
If you’re a crayfish, location is everything. Here in North America, times are tough for the mini crustaceans. Habitat destruction, damming, and pollution have decimated local populations, such that many species are in dire need of help. But when some of the same species were exported to Europe, they found a much more favorable environment and are thriving. A little too much — American expats bully European crayfish and spread disease, driving many local species to the brink.
A full circle journey: K.C. Ting honored with distinguished alumni award
Growing up in Taipei, K.C. Ting never anticipated that agricultural engineering would be his calling. “It took me by surprise,” he shared, recalling the entrance exam system in Taiwan that directed students to universities based on their rankings. Out of 100 options, his assignment to agricultural engineering wasn’t his top choice, yet it set the stage for a lifelong career that blended his love for engineering with agriculture.
ACES hosts delegation from Argentina’s Córdoba province
A delegation representing Argentina’s Córdoba province visited the University of Illinois Urbana-Champaign on Nov. 6 as part of a tour to learn how industry, government, and start-ups interact in the U.S. university ecosystem.
Kemp’s legacy of generosity fuels future leaders in Food Science and Human Nutrition
Albert “Bert” Kemp’s legacy is one of service, hard work, and lasting generosity.
Study: Innovative light technology is safe, effective for mitigating fungal contamination of cereal grains
Fungal contamination of cereal grains poses a substantial threat to food security and public health while causing hundreds of millions of dollars in economic losses annually.
Two ACES scientists rank among world's most influential
Two researchers in the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois Urbana-Champaign have been named to the 2024 Clarivate Analytics Highly Cited Researchers list. The list recognizes research scientists and social scientists who have demonstrated exceptional influence – reflected through their publication of multiple papers frequently cited by their peers during the last decade.
Will agricultural weeds finally claim the upper hand in a changing climate?
A few years back, a group of weed scientists showed that soil-applied herbicides are less effective against agricultural weeds in the context of our changing climate.
Why does the state need Illinois Extension?
The University of Illinois Extension just released a 10-year strategic plan that commits to serving the state by focusing on food and agriculture as well as the economic, community, environmental and health sectors through partnerships, discovery, technology and workforce excellence.