Savoring pleasurable moments strengthens couples’ bonds

Couples who spend more time savoring the pleasurable moments they share are happier together, argue less and are more confident their relationship will last, University of Illinois Urbana-Champaign researchers say in a new study.

“Savoring involves slowing down to become aware of and focus on positive experiences,” said first author Noah Larsen, a graduate student at Illinois. “Savoring can occur when we reminisce on a past experience, focus on the present moment or look ahead to a future experience.”

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Confidence in your relationship can improve individual well-being

When couples attend relationship counseling, it benefits not only their partnership but also their individual well-being. But which aspects of the training are most influential in this respect?

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Where’d you get that frog? Illinois study traces illicit online amphibian trade

Keeping amphibians as pets offers hobbyists an opportunity to connect with the non-human world, often increasing interest in conserving animals in the wild.

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Transatlantic collaboration enters fourth year to focus on swine and poultry industries

A transatlantic collaboration, the U.S.-German Forum on the Future of Agriculture, led by Germany’s Aspen Institute together with the University of Illinois Urbana-Champaign, has entered its fourth year to focus on the health and wellbeing of the swine and po

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Management practices can enhance soil microbiome functions in plant defense

The soil microbiome is critical for the ecosystem, and agricultural practices that promote microbial diversity can support plant health and help protect against pests. But it is unclear which practices are most beneficial, and what motivates farmers to choose them.

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NIH awards Illinois $2.5M to improve IVF with advanced microscopy

A multidisciplinary collaboration at the University of Illinois Urbana-Champaign has received a $2.5 million award from the National Institutes of Health to develop technology for assessing embryo viability for in vitro fertilization.

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Sustainable Student Farm celebrates its first certificate program graduate

As a recent communications graduate, Lia Basden missed getting her hands dirty and making things grow. “My parents have a big garden and chickens,” she said.

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Genes from corn's wild ancestor change soil microbial community, improve sustainability

Corn bred with genes from wild relatives can reshape soil microbial communities and reduce nitrogen loss — with no yield reduction — according to new research from the University of Illino

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