University of Illinois Urbana-Champaign research professor John Reid, also executive director of the Center for Digital Agriculture, received the prestigious 2026 Cyrus Hall McCormick-Jerome Increase Case Gold Medal. 

Back in the late 1990s, a distressing trend took hold for rural America. At that time, rural and urban mortality rates started to diverge, with rural populations experiencing 9% higher mortality in working-age adults. Unfortunately, the divide has only grown over time. As of 2019, working-age adults in rural areas were 43% more likely to die from natural causes than their urban counterparts, but researchers have struggled to explain this gap.

The University of Illinois Urbana-Champaign’s Morrow Plots — the oldest continuously running agricultural experiment in North America — celebrate their 150th anniversary this year. It’s a milestone for the College of Agricultural, Consumer and Environmental Sciences, symbolizing its commitment to the land-grant mission, effort to feed a global population, and goal of nourishing its own campus community. 

The College of Agricultural, Consumer and Environmental Sciences at the University of Illinois Urbana-Champaign often cites its land-grant legacy, but the land-grant university system is not a well-known concept outside of higher education. In fact, many current students, staff, and faculty struggle to define it. So, let’s get into what it means, how it came about, and why it still matters. 

Neal Merchen, professor emeritus of animal sciences and former associate dean of research and director of the Illinois Agricultural Experiment Station in the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois Urbana-Champaign, died on June 24 of Parkinson’s disease. He was 74.

Bugs run rampant in the summer, and if you have ever suffered from a mosquito bite and regretted not putting on bug spray, you should know about nature’s insect repellent: the Indiana bat. Federally endangered since 1967, the Indiana bat (Myotis sodalis) helps with pest control and supports tree growth in forests, but their habitat has been shrinking. 

If your social media feed has suddenly filled with content about ultra-processed foods (UPFs), you’re far from alone. Since Health and Human Services tasked federal agencies last year with developing UPF guidelines, the buzz has been hard to miss. Yet, despite widespread attention on the topic, federal guidelines have not yet materialized and Americans are unsure how to make healthy choices for their families.

 The aviation industry accounts for a large portion of global greenhouse gas emissions. Biobased, sustainable aviation fuel (SAF) can mitigate climate impacts, but transitioning to SAF faces critical supply chain constraints.

It's midday at the Seed to Table summer camp in the Jackie Joyner-Kersee Food, Agriculture, Nutrition Innovation Center (JJK FAN) in East St. Louis, Ill. The kids have spent the morning learning how to plant, tend to and, yes, even weed a vegetable garden. Now the campers are pivoting into the kitchen to make healthy produce-based snacks with Grace Margherio, a 4-H youth development educator with University of Illinois Extension. "After Seed to Table," Margherio says, "they can visualize how their food grows on plants and want to be more involved in growing and cooking it."

Soils that are exposed to prolonged drought often develop desiccation cracks, which impact soil properties and exacerbate moisture loss through evapotranspiration. A new study from the University of Illinois Urbana-Champaign examines the evolution of soil cracking and how cracks interact with storage and movement of water in the soil. The findings can help improve hydrological models essential for water management.