University of Illinois Urbana-Champaign alumnus Eric Hodel didn’t begin his career expecting to lead one of the nation’s largest faith-based food banks.

As the demand for plant-based meat and dairy options grows, vegan burgers, nuggets, and beverages have been in the spotlight for sustainable protein alternatives. But unlike their meatless burger counterparts, plant-based eggs haven’t received the same attention from researchers — until now.  

Self-checkout registers have become ubiquitous in grocery stores as they provide convenience and efficiency for customers. They also offer more privacy with no human directly monitoring your purchases.

Another round of excessive heat is on the way through much of the United States next week, with heat indices predicted to reach 110 degrees Fahrenheit or more in many locations. 

Excessive heat will once again blast much of the United States next week, with heat indices predicted to reach 110 degrees Fahrenheit or more in many locations.

This summer, families from across the country gathered at the University of Illinois Urbana-Champaign to explore agriculture, science, and campus life during ACES Family Academies.

Imagine a prairie. How many plant species do you see? Maybe you’re picturing yellow coneflowers, some little bluestem, perhaps a few asters. But plant ecologists at the University of Illinois Urbana-Champaign say these ecosystems are much more diverse than many people realize.

Every time Fred Below and Connor Sible meet with Illinois farmers, they get the same question. “What’s the story with these biologicals? Do they work?” 

Gaining a better understanding of how romantic relationships develop over time is key to helping couples maintain a satisfying union and overcome challenges. Researchers and practitioners rely on theories to provide insights, and it’s important that they are accurate and reliable.

When most growers plant corn, they expect perfect, uniform rows and plump and pearly yellow kernels lining the cob. But a group of USDA Agricultural Research Service scientists intentionally plant the misfits — some gnarled and speckled, others sprouting tassels where ears should be — to perpetuate the wide array of genetic variation in the Midwest’s most economically important crop.