You’ve probably heard of product recalls involving lettuce, spinach, or other leafy greens. Consuming these popular vegetables is among the main causes of food poisoning, affecting thousands of people every year. Leafy greens can become contaminated with pathogenic E. coli or other bacteria through splashes of soil or contaminated irrigation water in the field, or through processing and handling.

Through the innovative Global Food Security Internship program, selected undergraduates in the College of Agricultural, Consumer and Environmental Sciences (ACES) are working with faculty mentors on specific projects towards global food and nutrition security in low- and middle-income countries.

Wendy Dorman is determined to map a brighter future for grassland birds. The University of Illinois Urbana-Champaign doctoral student will use a $150,000 investment from NASA to develop robust maps of grassland habitat across the Midwest and beyond.

A team from the University of Illinois Urbana-Champaign has engineered potato to be more resilient to global warming, showing 30% increases in tuber mass under heatwave conditions. This adaptation may provide greater food security for families dependent on potatoes, as these are often the same areas where the changing climate has already affected multiple crop seasons.

A new greenhouse custom-designed to support research at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) is now open at the University of Illinois Research Park.

In the upper reaches of a Minnesota watershed, the water is so full of dissolved nitrous oxide that University of Illinois Urbana-Champaign hydrologist Zhongjie Yu

Globally recognized as one of the most influential modern scientists, Elizabeth “Lisa” Ainsworth has been named Professor and C.A.