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Voices of ACES Blog

A Journey of Diversity, Leadership, and Growth: 39th Annual MANRRS Training Conference & Career Expo

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In April, the University of Illinois Urbana-Champaign Minorities in Agriculture, Natural Resources, and Related Sciences (MANRRS) chapter traveled to Memphis, Tennessee to take part in MANRRS: I Am Because You Are: 39th Annual Training Conference & Career Expo.

Voices of ACES Blog

MANRRS Training Conference & Career Expo: Student and Advisor Takeaways

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In April, the University of Illinois Urbana-Champaign Minorities in Agriculture, Natural Resources, and Related Sciences (MANRRS) chapter traveled to Memphis, Tennessee to take part in MANRRS: I Am Because You Are: 39th Annual Training Conference & Career Expo. Here, students reflect on their experiences.

Senior Natural Resources and Environmental Sciences (NRES) major Guadalupe Montero said,

Breaking the phenotype bottleneck with autonomous robots

Determining, analyzing, or predicting how crops will grow in the field takes time and labor. The interactions between genetics, environment and agricultural practices are challenging to measure. The newly published results of a five-year study on maize (or corn) demonstrate that autonomous ground robots can accurately and reliably capture this information.

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Voices of ACES Blog

Every night is opening night at the Spice Box

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Ben Riseman, a marketing intern for the College of ACES, covers student life from a student’s perspective. In this piece, he highlights one of the college’s most immersive experiential learning opportunities: The Spice Box is a capstone project that gives hospitality management students full creative and operational control of a fine dining restaurant.

Meat from Illinois State Fair Sale of Champions donated to Feeding Illinois food banks through new ACES, IDOA partnership

Through a partnership among the College of ACES, the Illinois Department of Agriculture, and Feeding Illinois, student-raised livestock from the Illinois State Fair Sale of Champions is being transformed into meaningful support for local food banks — helping nourish neighbors and fight food insecurity.

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How baby pigs are shaping science

When piglets don’t get enough milk in the first weeks of life, the chances of them thriving dramatically decline. In the U.S. pork production system, piglets with limited access to their mothers’ milk are typically “cross-fostered” with other sows. But in the E.U., a different solution is gaining ground. In certain circumstances, underfed piglets are artificially reared with milk replacer, mimicking feeding setups used in biomedical research.

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