If you ate, filled your gas tank, took medicine, or did laundry today, you likely participated in the bioeconomy. That’s the part of the economy that taps as its source material living, growing things.

Cherisse Smith (she/her), the new coordinator of diversity, equity, and inclusion (DEI) education for the College of Agricultural, Consumer and Environmental Sciences,, is at the forefront of inclusive intelligence at the

The College of Agricultural, Consumer and Environmental Sciences at the University of Illinois Urbana-Champaign has the

Scientists from the University of Illinois Urbana-Champaign have developed a method to isolate genes from amounts of microbial DNA so tiny that it would take 20,000 samples to weigh as much as a single grain of sugar.

In collaboration with other Bioenergy Research Centers (BRCs), researchers at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) are developing industrially feasible techniques for second-generation biofuel production from oilcane, an oil-rich variety of sugarcane, to help meet our growing societal demand for fuels.

The Blavatnik Family Foundation and The New York Academy of Sciences has announced the Finalists for the

Jim and Ellen Holmes have devoted their lives to service — first to their country and now to the next generation of students.

Jim Holmes grew up on a small Angus cattle farm near Dunlap, Illinois, where problem-solving was part of everyday life.

Malawi’s Lower Shire Valley is changing.

The College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois Urbana-Champaign ha