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Lean body mass, age linked with alcohol elimination rates in women

CHAMPAIGN, Ill. — The rate at which women eliminate alcohol from their bloodstream is largely predicted by their lean body mass, although age plays a role, too, scientists found in a new study. Women with obesity – and those who are older – clear alcohol from their systems 52% faster than women of healthy weights and those who are younger, the study found.

Lean body mass is defined in the study – published in the journal Alcohol Clinical and Experimental Research – as one’s total body weight minus fat. 

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Voices of ACES Blog

International student finds welcoming and supportive community in FSHN

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As a sophomore major in Food Science and Human Nutrition (FSHN) with a concentration in Dietetics at the University of Illinois at Urbana-Champaign (UIUC), I have the opportunity to participate in a variety of classes, workshops and internships that allow me to explore my passion for nutrition. I have found FSHN to be a welcoming community that provides a wealth of resources to help students succeed. In the classroom, many guest speakers introduce us to practical nutrition knowledge.

ACES graduate among 13 Illinois students offered Fulbright awards

Thirteen University of Illinois Urbana-Champaign students and recent graduates were offered Fulbright grants to pursue international education, research, and teaching experiences around the globe this coming year. 

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Voices of ACES Blog

FSHN senior shares fitness and nutrition advice through podcasts and Instagram

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My name is Krissi Poelsterl and I am a current senior in FSHN - Nutrition and Dietetics. I will graduate in May 2023 and start graduate school at Dominican University in River Forest, Illinois, for their MBA/RD program in the summer. 

Voices of ACES Blog

Chicago high school students visit U of I to learn about food science careers

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As head of the department of Food Science and Human Nutrition (FSHN), I was excited to host a group of 90 high school students and teachers from the Sarah B. Goode STEM Academy in Chicago. It was a great opportunity for us to showcase the exciting field of food science and nutrition and to give the students a taste of college life.

How diet quality affects the gut microbiota to promote health

URBANA, Ill. – We know that eating a healthy diet affects body weight, cholesterol levels, and heart health. A new study from the University of Illinois focuses on another component: the role of diet in supporting a healthy gastrointestinal microbiota. The researchers conclude that following the Dietary Guidelines for Americans (DGA) promotes a gut microbiota composition that may support overall health.

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University of Illinois partners with Perdue Farms on food safety project

URBANA, Ill. – The University of Illinois is partnering with Perdue Farms and Cornell University on a project to study policy and management approaches to further reduce Salmonella cases linked to raw poultry.

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Three ACES faculty honored with Campus Awards for Excellence

Three ACES faculty members were among those honored at the University of Illinois Urbana-Champaign this week for excellence in teaching, mentoring and advising, collectively known as the Campus Awards for Excellence in Instruction.

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Voices of ACES Blog

National Nutrition Month - Alumna Feature - Dawn Jackson Blatner

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As we say goodbye to National Nutrition Month, the College of ACES would like to introduce you to alumna Dawn Jackson Blatner. She graduated with a Bachelor of Science in Dietetics & Nutrition from the Food Science and Human Nutrition department in 1997. 

Zeynep Madak-Erdogan named associate dean in the Graduate College

Zeynep Madak-Erdogan, associate professor of Food Science and Human Nutrition and Sylvia D. Stroup Scholar of Cancer and Nutrition, has been named associate dean in the Graduate College at the University of Illinois. Her research and career focus on improving the quality of life and outcomes for cancer patients.

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