Albert “Bert” Kemp’s legacy is one of service, hard work, and lasting generosity.

Fungal contamination of cereal grains poses a substantial threat to food security and public health while causing hundreds of millions of dollars in economic losses annually.

During her summer break, Delaina Sigman was handed a protractor, a pencil, a sheet of paper, and a compass. Then she was told to navigate her way through the wilderness. This was just the beginning of Cadet Summer Training, an experience Sigman participated in as a student in the University of Illinois Urbana-Champaign’s ROTC program.

The Division of Nutritional Sciences (DNS), housed within the College of Agricultural, Consumer and Environmental Sciences

Ashley Equíhua, a University of Illinois Urbana-Champaign senior majoring in nutrition and health

The University of Illinois Urbana-Champaign has been at the forefront of nutritional science research and education for over 100 years.

Once again, the College of Agricultural, Consumer and Environmental Sciences (ACES) is represented on the University of Illinois Urbana-Champaign Homecoming Court — this year by Ashley Equíhua, a senior studying nutrition and health in the Department of Food Scien

Participants on a self-directed dietary education program who had the greatest success at losing weight across a 25-month period consumed greater amounts of protein and fiber, a study found. Personalization and flexibility also were key in creating plans that dieters could adhere to over time. 

If you enjoy a bowl of plain yogurt in the morning, adding a spoonful of honey is a delicious way to sweeten your favorite breakfast food.

Zeynep Madak-Erdogan is one of five University of Illinois professors at the Urbana-Champaign campus to be named University Scholar. The program recognizes faculty excellence in teaching, scholarship, and service.