Hybrid job training improves participation for women in Nepal, study finds
Globally, women’s workforce participation is about 25% lower than men’s, often due to barriers such as domestic responsibilities and cultural norms. Vocational training can increase employment opportunities, but women may not be able to attend training programs that require them to be away from home.
Forest landowner motivation to control invasive species depends on land use, study shows
Many U.S. forests are privately owned, particularly in the Eastern and North Central part of the country. This makes control of invasive plants and pests challenging because efforts must be coordinated across landowners.
Honey bees in demand: New contract strategies to support pollination services
As the world’s native bee populations are declining, crop production requiring pollinators increasingly relies on commercial pollination services. In the U.S., the beekeeping industry is in great demand, and truckloads of bee colonies travel the country to accommodate crop growers.
Transition to a circular bioeconomy requires getting prices right
Conventional food and agricultural production systems employ a linear “take, make, waste” approach: taking natural resources from the Earth to make food and fuel, generating waste that contaminates the soil and water, and emitting harmful pollutants.
Illinois researchers develop index to quantify circular bioeconomy
As the world faces the challenges of mitigating climate change and providing resources for a growing population, there is increasing focus on developing circular economies for sustainable production. But to evaluate strategies and impacts, it is necessary to have reliable metrics.
Tanzania fertilizer use increased after intervention, but changes were not sustained, study shows
Smallholder farmers in Sub-Saharan Africa tend to use very small amounts of fertilizer, limiting their crop productivity. A 2016 intervention in Tanzania increased farmers’ fertilizer use and their crop yields.
Organic farmers’ beliefs about soil microbiome affect their practices, study shows
Organic farming can support soil microorganisms that promote plant defenses and reduce insect pests. But not all organic practices are equally beneficial for soil microbes, and it’s important to understand farmer motivations in order to encourage the adoption of microbiome-supportive efforts.
Study: Social networks can influence perception of climate-change risk
A new paper co-written by a University of Illinois Urbana-Champaign urban and environmental economics expert shows that social networks can play a significant role in influencing the financial behaviors and perception of catastrophic risks brought about by climate change.
Consumers across political spectrum share food pricing frustrations
In his State of the Union address last week, President Biden touched on a topic close to the hearts of U.S. consumers: food prices. In this election year, we can expect high food costs to come up repeatedly, with candidates from both parties invoking price gouging, shrinkflation, and corporate greed. But who do consumers blame? And how do political leanings shift those opinions?
Despite uncertainties, cellulosic biofuels still a win for ground transportation
Despite the fervor around electric vehicles and their potential to reduce the transportation sector’s carbon footprint, 2023 projections suggest EVs won’t edge out gas-powered vehicles for decades to come.